Cheddar Cheese Popcorn Beer Soup

  • Prep Time: 15 mins
  • Total Time: 30 mins
  • Servings: 10

    • About This Recipe

    “Always used a complicated cheese sauce for this recipe when in the food biz, but canned soup works fine. Drink any remaining beer. Must supply your own fireplace!”

    Ingredients

  • 2tablespoonsbutter
  • 2celery ribs, sliced thin
  • 1smallsweet onion, chopped
  • 1/2 teaspoonOld Bay Seasoning
  • 1pinchcayenne pepper
  • 4canscondensed cheddar cheese soup
  • 1canchicken stock
  • 1canmedium-bodied beer
  • 2cansmilk

    • Directions

  • Add first 5 ingredients to heavy soup pot and lightly saute.
  • Add remaining ingredients (using empty soup cans to measure the milk and beer) Heat to simmer.
  • When serving, top each cup or bowl with generous handful of freshly popped, lightly salted, popcorn.

    • Reviews

  • “Wow! What a great soup! I have a tattoo of popcorn on my left forearm (that’s on the right if you’re looking at my picture), so I knew when I read this that I had to try it. Now, some call me a professional “cook”, but to think that you can actually used canned milk just blew me away! I use canned milk almost every day (try it in margaritas – it’s great!) but I had never thought to use it in soup! Silky, smooth, and packed plum full of popcorn/cheese/beer/milk flavor!I’m so happy!”

  • “Quick and easy with lots of flavor! I cut the recipe in half and it worked well.”

  • “This turned out sooooo good thank you for sharing it was amazing!! I have attacked my pic.”

  • “We tried this soup last night and loved it!Next time I think we are going to add potatoes to it.We also added a lot of pepper for some more favor.We served it with bacon, sour cream, cheese, chives and cheese bread!Amazing!”

  • “Love this soup! It’s hardy & easy. I’ve added bacon to the recipe & it tastes great.”

  • “Very tasty.Sorry I had to lose a bet to try it.I just used the empty cans to measure the milk and it was still smooth.I tried the popcorn and it was good to.My hubby thought it was strange, but he did like the soup.”

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