Cheese & Green Chilies Stuffed Burgers

Cheese & Green Chilies Stuffed Burgers

  • Prep Time: 0 mins
  • Total Time: 15 mins
  • Servings: 6

    • About This Recipe

    “This is one of my adopted recipes.I have not made it yet, so I have not made any changes other than changing the name to better describe the food.”

    Ingredients

  • 1 1/2 lbsbeef, Ground
  • 1/4 cuponion, Finely Chopped, 1 sm
  • 1teaspoonchili powder
  • 1teaspoonWorcestershire sauce
  • 3/4 teaspoonsalt
  • 1/4 teaspoongarlic salt
  • 1/4 teaspoonpepper
  • 1/4 teaspoonred pepper sauce
  • 6slicescheddar cheese( Each slice should be 2 X 2-inches.)
  • 2tablespoonsgreen chilies, Canned, Chopped
  • 1dashred cayenne pepper

    • Directions

  • Mix all the ingredients together except the cheese slices and chiles.
  • Shape the mixture into 12 thin patties, each about 3 1/2-inches in diameter.
  • Place 1 cheese slice and 1 tsp of the chiles on each of 6 patties.
  • Top with the remaining 6 patties sealing the edges firmly.
  • Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.

    • Reviews

  • “This was a yummy alternative to a plain hamburger, especially since I don’t eat bread. I was a little afraid of the “burger stuffing” process, but it really wasn’t that hard, and was definitely worth it. I used shredded cheddar cheese and canned jalapenos. The jalapenos made it a little hotter than the ordinary canned chiles, but my husband still ate it, and said it “was’t unbearable.” Believe me, that is an approval from him ;)”

  • “This is a really good recipe, especially for us venison users.I used 1 lb. of venison and the same amount of spices as written, then added an egg to hold the burgers together (made 4 burgers).Thanks, Jellyqueen!”

  • “Yum! I used only 3/4 lb of lean ground beef but the full spice amounts. I used all garlic salt. I only made 4 patties to make 2 larger burgers. I stuffed them with canned whole mild green chilies and shredded cheddar. I broiled them about 8-9 minutes per side. We ate them without any buns and recipe#185647. Very, very good! Thanks for a keeper recipe Jellyqueen! Made for 1-2-3 hit wonders game.”

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