Cheese and Ham Pockets

  • Prep Time: 10 mins
  • Total Time: 20 mins
  • Servings: 6

    • About This Recipe

    “Kids really seem to like this and even the little ones can make it themselves. Adults may find this rather plain and need to spice it up. Serve with hot tomato soup ;)”

    Ingredients

  • 1 (6count) cans refrigerated biscuits
  • cubed ham
  • shredded cheese( cheddar recommended)

    • Directions

  • Separate the biscuits and flatten them.
  • They should be fairly thin.
  • Add ham and cheese.
  • Close and seal.
  • Bake 350F degrees about 7-10 minutes- until brown.

    • Reviews

  • “This idea would be very nice for camping trips, for young people who might want to try a tin foil reflector oven in front of a fire or maybe even in a dutch oven. For adults… coating the ham in honey/mustard sauce ( 1 tbs mustard, 1 tbs honey and 1/2 teaspoon vinegar )first would add a little punch.”

  • “These are delicous! We have them regularly! We use chopped up lunch meat and some seasonings like dill or garlic! Very tasty! Thank you!”

  • “These are great for a throw-together quick appetizer.I could see making these for a late night snack, or even breakfast.I used ham and cheese as your recipe stated, my 10 yo dd used pepperoni, cheese and pizza sauce for her own little pizza pockets.I added some parmesan cheese on top before baking too.Thanks for posting. “

  • “I really liked these – they were like ‘hot pockets’ only soooo much better! I used sliced honey ham, torn into pieces and co-jack cheese. I had to bake for 15 minutes for them to get browned. Dipped in homemade honey mustard dressing. I can see using this idea with lots of other fillings or splitting the biscuits into two layers and making smaller, appetizer size pockets. Thanks for posting!”

  • “I made these, added a dab of dijon mustard, and served them as an appetizer. Everyone enjoyed them!”

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