Cheese Souffle in Tomatoes

  • Prep Time: 10 mins
  • Total Time: 20 mins
  • Yield: 8pieces

    • Ingredients

  • 8mediumtomatoes
  • 30gbutter
  • 1tablespoonplain flour
  • 1/2 cupmilk
  • 2eggs, separated
  • 3/4 cupgrated cheese
  • 2tablespoonsgrated parmesan cheese

    • Directions

  • Cut top of tomatoes.
  • Scoop out flesh with spoon; reserve flesh for other use.
  • Drain tomatoes upside down on absorbent paper.
  • Melt butter in pan, add flour, cook stirring 1 minute.
  • Add milk gradually, stir over heat until mixture boils and thickens.
  • Remove from heat, stir in egg yolks, cheese and half the parmesan cheese.
  • Beat egg whites until soft peaks form, gently fold cheese between tomatoes, sprinkle top with remaining cheese.
  • Bake in moderate oven 10 minutes.

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