Cheesy Chicken & Rice

  • Prep Time: 15 mins
  • Total Time: 1 hrs 15 mins
  • Serves: 9,Yield: 19×13 pan
  • About This Recipe

    “This is an always favorite dish at our house. Cheezy and good. I got it from a BH&G casserole book. I changed it a little adding much more liquid so it is creamy.”


  • 1 (10 1/2 ounce) cans mushroom soup
  • 1 1/2 cupssour cream
  • 1 1/2 cupsmilk
  • 1 1/2 teaspoonsbasil( or italian seasoning)
  • 1 1/2 cupsinstant rice
  • 5chicken breast halves( , uncooked for slow bake, cooked for hurry up dinner)
  • 2cupsshredded cheese
  • 10ouncesbroccoli stems(optional)
  • Directions

  • Mix soup, sour cream, milk, and basil, and rice.
  • Put in a greased 9×13 pan.
  • Put chicken slices, cooked or uncooked on top.
  • Place broccoli spears between chicken if using.
  • Cover tightly with foil.
  • Bake 1 hour at 350 for uncooked chicken.
  • Bake about forty minutes for already cooked chicken.
  • If using already cooked, you can cook this for 15 minutes in the microwave, covered with wax paper.
  • Last ten minutes put cheese on top.
  • You can uncover now so cheese doesnt stick.
  • Reviews

  • “I will definatly be making this again! this was so easy and would definatly serve 9 like the recipe says. I used the recommended amount of basil then after i put the chicken in the pan i sprinkled a light coat of the italian seasoning as well. The flavors turned out great! Made this for a Bargain Basement Tag (and im so glad i did)”