Cherry Angel Food Cake – Homemade

  • Prep Time: 20 mins
  • Total Time: 1 hrs 10 mins
  • Servings: 12
  • About This Recipe

    “A new twist to an old favorite! Cherries!”

    Ingredients

  • 1/3 cupmaraschino cherry, sliced
  • 3/4 teaspoonvanilla
  • 1/4 teaspoonsalt
  • 1cupegg white
  • 1teaspooncream of tartar
  • 1 1/4 cupsgranulated sugar
  • 1/4 teaspoonalmond flavoring
  • 1cupcake flour, sifted
  • Directions

  • Drain cherries thoroughly.
  • Add salt, cream of tartar, almond flavoring, and vanilla to egg whites.
  • Beat until foamy but not stiff.
  • Beat in sugar, 2 tablespoons at a time.
  • Sift flour 3 times and fold into mixture.
  • Pour a layer in the bottom of an ungreased cake pan.
  • Sprinkle in 1/2 cherries.
  • Add remaining batter and top with remaining cherries.
  • Bake in the oven at 325° for 50 minutes.
  • Invert and allow to hang until cake cools and pulls away from sides of pan.
  • Use whipped cream as frosting and top with whole cherries.
  • Reviews

  • “A delicious cake, easy to make and great for DH who cannot have any fat in hs idet. Thanks for sharing”

  • “Very yummy cake! Fairly easy to make, too. Everyone liked it!”

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