Prep Time: 20 mins
Total Time: 1 hrs 10 mins
About This Recipe
“A new twist to an old favorite! Cherries!”
1/3 cupmaraschino cherry, sliced
1teaspooncream of tartar
1 1/4 cupsgranulated sugar
1/4 teaspoonalmond flavoring
1cupcake flour, sifted
Drain cherries thoroughly.
Add salt, cream of tartar, almond flavoring, and vanilla to egg whites.
Beat until foamy but not stiff.
Beat in sugar, 2 tablespoons at a time.
Sift flour 3 times and fold into mixture.
Pour a layer in the bottom of an ungreased cake pan.
Sprinkle in 1/2 cherries.
Add remaining batter and top with remaining cherries.
Bake in the oven at 325° for 50 minutes.
Invert and allow to hang until cake cools and pulls away from sides of pan.
Use whipped cream as frosting and top with whole cherries.
“A delicious cake, easy to make and great for DH who cannot have any fat in hs idet. Thanks for sharing”
“Very yummy cake! Fairly easy to make, too. Everyone liked it!”