Cherry Cream Cheese Pie

Cherry Cream Cheese Pie

  • Prep Time: 15 mins
  • Total Time: 24 hrs 15 mins
  • Servings: 8

    • About This Recipe

    “Easy yummy dessert. Make your own cherry mix if you want but sometimes it’s nice to take a shortcut. I use E.D. Smith pie filling. This is another no fail recipe.”

    Ingredients

  • 1 (8ounce) packages cream cheese
  • 1/2 cupsifted powdered sugar
  • 1/2 teaspoonvanilla
  • 1cupwhipping cream, whipped
  • 19″ baked deep dish pie crust
  • 1 (21ounce) cans prepared cherry pie filling, well chilled

    • Directions

  • Whip cream cheese with sugar until fluffy.
  • Blend in vanilla.
  • Fold in whipped cream.
  • Blend thoroughly.
  • Spoon into pie shell.
  • Spread cherries over the top.
  • Refrigerate over night, covered.

    • Reviews

  • “I like easy and good.I bought the pie shell and used Cool Whip.Came together real fast and looked great.The out of town guests loved it.”

  • “Extremely easy to make and takes almost no time. We should’ve made two; the first one didn’t last long. Next time we will also try one with blueberry topping. Good recipe.”

  • “Very easy, great taste. Next time, I will use prepared graham cracker crust.”

  • “I used a purchased graham cracker crust and I went ahead and mixed in the cherry pie filling with the cream cheese mix before chilling. Plus, I just used Cool Whip rather than making my own whipped cream.This is one of those classic never-fail recipes and it’s so easy!”

  • “A great simple dessert. I love that it uses a deep dish pie shell( I keep them in my freezer) and that you can use canned cherry pie filling. I throw this together in the morning for dessert is the evening, or the day before a party 🙂 Thanks for posting!”

  • “This was so yummy. I added a 12 tsp. of lemon extract to the topping and it was so good I could have eaten the whole pie. This one is a keeper! Thanks. :)”

  • “Good, easy and pretty.I used a graham cracker crust which was perfect.Nice for a summer day!”

  • “I’m commenting without stars because, rather than making this pie itself, I used the cream cheese mixture as a layer in a different dish. Very nice, though a little sweet for our tastes. I loved the way the powdered sugar blended in smoothly without the grainy texture you get from incompletely blended regular sugar.”

  • “Very good and easy. Thanks.”

    •
    ← PREV POST NEXT POST →
    ORIGNAL POST