Chewy Choco-Chip Cookies

  • Prep Time: 10 mins
  • Total Time: 20 mins
  • Yield: 18cookies
  • About This Recipe

    “Good chocolate chip cookie!”

    Ingredients

  • 2cupsall-purpose flour
  • 2tablespoonsall-purpose flour
  • 1/2 teaspoonbaking soda
  • 1/2 teaspoonsalt
  • 12tablespoonsunsalted butter, melted and cooled
  • 1cuppacked brown sugar
  • 1/2 cupgranulated sugar
  • 1largeegg
  • 1egg yolk
  • 2teaspoonsvanilla extract
  • 1 1/2 cupssemi-sweet chocolate chips
  • Directions

  • Preheat oven to 325ºF.
  • Line two cookie sheets with parchment paper.
  • Place flour, baking soda and salt in a mixing bowl; whisk to combine; set aside.
  • In a large mixing bowl, beat butter and sugars, mixing until thoroughly blended.
  • Beat in egg, egg yolk and vanilla extract.
  • Add dry ingredients and beat at low speed with electric mixer just until combined.
  • Stir in chocolate chips.
  • Bake for 10 minutes or until golden brown.
  • Reviews

  • “Great recipe, however, the baking temp is way off. I was leery to bake them at 325, but followed the recipe as noted. The cookies baked for 14 minutes and were still doughy. I upped the temp to 375 and they baked in 8-10 minutes. Other than that, the flavor was good and I enjoyed the chewy consistency!”

  • “These were great!Just the right combo of chips to dough and perfectly chewy.Might be my new favorite chocolate chip recipe.”

  • “These were still chewy days later.I used whole eggs, not just the yolk, and half whole wheat flour, too.So yummy!This is my family’s favorite cookie.”

  • “Great recipe, very easy and delicious.”

  • “Outrageously good! Chewier than any other recipe I’ve tried and just what I was lookin for!”

  •