Chicken and Green Beans

  • Prep Time: 5 mins
  • Total Time: 40 mins
  • Servings: 4

    • About This Recipe

    “Found this recipe in a newspaper.It is quick and easy to make.”

    Ingredients

  • 4chicken breasts( cubed)
  • 2cansFrench style green beans( 14.5oz.,drained)
  • 1canchicken broth
  • 1canstewed tomatoes( 14.5oz., undrained)
  • 2/3 cuponion( diced)
  • 1clovegarlic( minced)
  • 2tablespoonsolive oil
  • salt( to your tastes)
  • pepper( to your tastes)
  • 1teaspoonitalian seasoning

    • Directions

  • In a large pot brown chicken,onions and garlic.
  • When brown add both cans of green beans,chicken broth and stewed tomatoes and seasonings.
  • Stir to mix and bring to a boil.
  • Cover and simmer till chicken is cooked throughly (about 30 minutes).
  • Serve with rice.

    • Reviews

  • “A very good dish. I found fresh green beans at our market and used them (1lb) in this. Added 2 more cloves garlic, and it was done in 20 minutes. Very flavorful. I really liked this, and will make it often. Especially when our garden has green beans ready to pick!”

  • “Had leftover chicken and fresh green beans to use.Was very easy to make but not worth 5 stars.Will not be making again.”

  • “Great dish!This was a quick meal to prepare and it was delicious too.I added 1 more clove of garlic and sprinkled Splenda, because I like my sauce to be a little sweet.Next time I will thicken with cornstarch because the sauce was a bit runny. This will be added to my recipe book.”

  • “What a wonderful blending of simple ingredients, and it was very easy to throw together. My whole family loved it. I thought it was better the next day when I took it to work for lunch. We for sure will be making this again.”

  • “I was in a hurry for dinner tonight and just glanced through the ingredients and didn’t follow it exactly, but it was delicious–fresh and healthy.I used fresh green beans (steamed first), and 2 fresh chopped tomatoes (sauteed them after the chicken browned), and just sliced the 6 cloves of garlic I put in rather than mincing them.I only used a splash of chicken broth as I didn’t have rice or potatoes to puta sauce over.Oh, and I topped it with toasted pine nuts.Great meal.thanks.”

  • “Had to use beef stock, out of chicken.But it was terrific anyway.Upped the Italian seasoning a bit because we like spicy. Also, added some mushrooms.Great recipe, crawfish pie.Will do it again. “

  • “We enjoyed this chicken supper very much, served it with boiled potatoes surounding it, almost a comfort food. The chicken was lovely and tender.I used fresh green beans which I steamed to tender crisp first. The tomaoes, onions, garlic and Italian seasoning made a very tasty sauce, lovely over the potatoes. We will be making this again, thanks for sharing.”

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