Chicken and Mushroom Casserole

  • Prep Time: 15 mins
  • Total Time: 1 hrs 45 mins
  • Servings: 6

    • Ingredients

  • 4lbschicken
  • 1 (16ounce) bottles Italian dressing
  • 6cupswhite wine
  • 1lbfresh mushrooms
  • 2clovesgarlic
  • 4canschicken gravy

    • Directions

  • Wash and trim mushrooms and cut in half.
  • In large casserole dish, com chicken, mushrooms, whole garlic cloves, wine and dressing.
  • Cover and marinate in refrigerator overnight.
  • Remove chicken and mushrooms and measure 2 cups of marinade.
  • Pour remaining marinade into another container.
  • Return chicken and mushrooms to casserole.
  • Mix 2 cups marinade with cans of gravy and pour over chicken.
  • Bake at 325 degree for 1 1/2 hours.
  • Serve hot over rice, potatoes or biscuits.
  • Note 1: Remaining marinade can be frozen for later use as marinade fo barbeque.

    • Reviews

  • “This was really good, I made it with thighs and legs and served with mashed potatoes.This was great, we will make this again, the chicken was nice and tender!!! Thanks for posting!!”

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