Chicken Breasts With Spicy Rub

Chicken Breasts With Spicy Rub

  • Prep Time: 10 mins
  • Total Time: 35 mins
  • Servings: 4

    • About This Recipe

    “Nice spicy chicken,not hot. The rub is a rather thick paste, if you think it’s to thick add equal parts oil and vinegar to thin it. Can also be cooked in the oven at 350 degrees F for about 45 minutes depending on size of chicken breasts.”

    Ingredients

  • 4chicken breasts

    • Rub

  • 2tablespoonscumin, Ground
  • 2tablespoonspaprika
  • 2tablespoonsbrown sugar
  • 1tablespoonblack pepper
  • 1teaspooncurry powder
  • 1teaspooncayenne
  • 1teaspoonsalt
  • 1/2 teaspoonfive-spice powder
  • 1tablespoonDijon mustard
  • 2tablespoonsred wine vinegar
  • 2tablespoonsvegetable oil
  • 2garlic cloves, minced

    • Directions

  • Pat chicken pieces dry.
  • Combine ingredients for rub.
  • Smear rub over both sides of chicken; the more you use, the spicer it will be.
  • Heat barbecue.
  • Place chicken on grill, skin side down.
  • Cook over medium heat, about 10 to 12 minutes per side, until chicken is justed cooked through. (If heat is too high, coating will burn; if too low, cooking time will be a little longer).

    • Reviews

  • “Really good but we prefer a “dry” rub.”

  • “Yummy spices!I baked this in the oven since I have nowhere to Barbeque.My house smells heavenly!”

  • “My son chose this recipe…he’s always wanting spicy recipes and loves garlic. This fit the bill, was easy for a teenager to make, and we all enjoyed it. It was spicy but not too hot at all, although next time I would reduce the amount of black pepper. Thanks for a wonderful recipe.”

  • “I thought that there was too much cumin in this recipe, it’s almost all I could taste.Although I like spice, I think it was a little too spicy.I ended up scaring much of the seasoning off at the end.I put the chicken in the oven, so maybe more of the spice would have come off on the grill.”

  • “We liked the combination of the spices. Good flavor, but it did burn a little, even on low heat.”

  • “acid., These are absolutely SCRUMPTIOUS! The only changes I made were reduced the brown sugar down to 1 tbsp and since I did not have chicken breasts on hand, used drumsticks and thighs instead. Thank you, acid., for sharing this wonderful recipe, will be making a lot more of this from now on.”

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