Combine juices, herbs, spices, garlic, salt and pepper into a marinade.
Marinate chicken breasts for 30 minutes.
Grill or barbecue chicken for 2 minutes on each side or until done.
Heat oil in a large frying pan.
Add onions, peppers and garlic.
Cook for 15 minutes, stirring frequently.
Do not overcook.
Vegetables should be soft but not mushy.
Add salsa and corriander.
Mix well and heat through.
Warm the tortillas.
Serve with chicken and vegetables.
“Really nice twist on fajitas!Mixing the salsa into the peppers and onions was a good touch.I included the optional coriander, since we love it – great addition!The marinade gave a lovely citrus highlight to the chicken.I ended up marinating for one hour.I omitted the salt (personal preference).Thanks for sharing!”