Chicken Fried Chicken With Milk Gravy

Chicken Fried Chicken With Milk Gravy

  • Prep Time: 10 mins
  • Total Time: 30 mins
  • Servings: 4

    • About This Recipe

    “This one is for all the men in my family. They would eat this every day!!! They even love it for breakfast, with biscuits!”

    Ingredients

  • 4boneless skinless chicken breast halves
  • salt and pepper
  • 1/2 cupflour
  • 1egg, beaten
  • 4tablespoonsoil

    • Gravy

  • 1/4 cupflour
  • 1cupfat-free evaporated milk
  • 2cupsmilk( I use 2%)
  • 1/2 teaspoonpoultry seasoning
  • salt and pepper

    • Directions

  • Pound breasts a little to flatten.
  • Roll breasts in flour, then egg, and back in flour.
  • Heat oil in large skillet on med hi.
  • Add breasts and cook and turn until golden brown and juices run clear, (about 8 minutes).
  • Remove and keep warm.
  • To skillet add flour, stir until light brown and bubbly.
  • Add a little more oil if needed.
  • Mix the milks together.
  • Slowly pour half the milk mix into skillet, stirring hard.
  • Continue adding milk and stirring until as thin as you like.
  • Add salt and pepper.
  • Let boil 1 minute.
  • Spoon over chicken.

    • Reviews

  • “This was the best fried chicken I have ever had.I have never made fried chicken at home before because I didn’t think I could ever made it better than a restaurant.Believe me…THIS IS BETTER THAN ANY RESTAURANT!!!My husband and kids loved it.The gravy was good but my family is not big on light gravy.But I was thrilled to have a gravy turn out without lumps for once.”

  • “Southern comfort food in my own kitchen without deep frying!The chicken breasts were moist and tender with a wonderful, flavorful milk gravy that made the chicken and my mashed potatoes taste like heaven on a plate.Thanks for another keeper in our house!”

  • “Tasted like the fried chicken I got down south last summer. I improvised and used a beer batter. I like fat and cholesterol!!:> The Gravy does this chicken justice.And you must eat with biscuits!!! Yum!!”

  • “Thank you Inez…i finally was able to make a decent cream gravy…i’m a novice at cooking , and no matter how hard i tried i couldn’t make cream gravy to save my life…and i live to far for dad to come fix it for me”

  • “Sorry! This one was a little too bland for my taste.”

  • “EXCELLENT! This has found a permanent place in my recipe book. My boyfriend loved it!”

  • “Excellent, excellent, excellent!”

  • “Everyone was right! This meal was a sure man pleaser. My husband loved it. He said to save the recipe for future meals. Thanks so much.Annie b.”

  • “Inez, you’ve done it again!Another keeper.Youre right all the MEN loved this one(and women too!)I made the gravy a little too thick for rice so we had it with biscuits and it was excellent!I already have requests for this again!!!!!”

  • “A little too bland for me. There was just something missing.”

  • “The absolute best homemade fried chicken I have ever tasted!Very easy to make!Chicken came out so moist, but not greasy.I set the chicken on a wire rack to drain rather than paper towels, which left it nice and crispy.I also added a little cayenne to the dredging flour and the gravy.Definitely a keeper!Thanks for sharing.”

  • “Real easy, Taste fine, used it over the biscuits too”

  • “I don’t know…it was pretty bland.”

  • “My first time ever making fried chicken and it turned out great! I pounded down the chicken to about 1/2″ thick and they were HUGE! I fried them for about 6 min on each side, turned out nice and crispy. I also added about an 1/8 tsp garlic powder, 1/8 tsp salt, 1/8 tsp season salt and a dash of cayenne & black pepper to the flour.. it gave it just the right amount of flavor! Thanks”

  • “This is one of the best chicken recipes I’ve ever found!! My husband and son are still raving about it! I made it tonight because I had some chicken breasts I didn’t know what to do with and am I ever glad I found this recipe. The only thing I did differently was to spice it up a little, I added just a little cayenne, salt, pepper, and seasoning salt to the dredging flour, and also a little cayenne to the gravy. Thanks so much for this recipe, it’s sure to become a staple at our house!”

  • “This was great!I added soul seasoning and pepper while cooking the chicken.It was great!Thanks for the wonderful recipe.My husband loved it and was the envy of his friends when he took leftovers to college with him.”

  • “This is the BEST comfort food!!!! I made this last night, exactly as the recipe instructed. My husband loved it . I loved it. And my daughter loved it. We hardly EVER all agree on liking the same thing!!!! :)We all agreed this recipe is DEFINITELY a keeper!!! Thank you so much MizzNezz!!!!! :)”

  • “I thought this was just great! I used buttermilk instead of the evaporated milk- the gravy was great w/ carolina’s buttermilk biscuits (#52198).”

  • “The Men in my family loved this!This is definitely southern comfort food!This will be a basic in my kitchen.The gravy was so creamy.I cooked it as written and won’t change a thingThank You MizzNezz!”

  • “I have to agree it was a little bland for my tastes too but it is a good basic recipe and one that can be easily adapted. Next time, I’m going to try adding some mild herbs and spices to the cream sauceto give it the flavour that I prefer. But, great recipe overall :)”

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