Chicken Gravy (Easy!)

  • Prep Time: 0 mins
  • Total Time: 10 mins
  • Serves: 4,Yield: 2cups
  • About This Recipe

    “Almost foolproof”


  • 2cupslow sodium chicken broth( Herbox or Campbell’s Healthy Request reduced sodium)
  • 3tablespoonscornstarch
  • 1teaspoonpoultry seasoning
  • Directions

  • Bring chicken stock to a boil.
  • Dissolve cornstarch in a small amount of cold water and add to chicken stock.
  • Season to taste with poultry seasoning and cook until thickened.
  • Serve!
  • Reviews

  • “Good recipe. I cut the cornstarch down to 1 1/2 TBS. It came out perfect. It is a good gravy to make when you are in a pinch. I also started with half the seasoning and added to taste.”

  • “It was thick enough, but the full tsp of poultry seasoning was too much.This recipe had a contrived texture and taste; not the “home-cooked” gravy I was looking for.But then, it didn’t have many ingredients either. “

  • ” This is a simple, easy recipe for gravy – it is a bit thin (I used 2 tbsp cornstarch) but that is how I like it.I substituted 1 cup whole milk for 1 cup broth and added 1/2 tsp chili flakes tasted great over my potatoes & meatloaf”

  • “This was a huge let down.It looked a tasted like thickened gel!Fortunately I was able to save the day by making a thin white sauce and dumping this concotion into it, adding more seasoning, a little half and half and alot of love.”

  • “As a classic ‘gravy offender’ I also really liked this recipe – I did add a couple more spoonfulls of cornstarch as well though to make the gravy a little heartier.Thanks for the recipe though!”

  • “This gravy was really good. I used it to make gravy with my roasted chicken last night 🙂 I had to add more cornstarch, because it was not getting thick enough.Thanks for helping me make gravy! I’ll use this again :-)”