Chicken in White Wine

“This was great!smelled good while cooking! Couldn’t wait to try it.”

“Yummy!So easy to make.I added a couple cloves of garlic and cut the oil a bit.I will definitely make this again!”

“This was good. I made it during the week and the leftovers heated well and stayed moist for lunch. Next time I’d leave out the oil. The chicken is cooking in it’s own juice so I think that would be enough for me.”

“This was great!I used chicken breasts & added some garlic but otherwise no subsitutions.Marinated it for 4 hours then grilled it.The flavor was great & it was really tender & juicy.Will definately make this again!”

“I used bone-in, skin-on thighs. Mine was done after 1 hour, with nice crispy skin. Added a sprinkling of sea salt and pepper. Also tossed in a couple of garlic cloves in the sauce. Very easy. Thanks for sharing.”

“Just the smell attracted my brood like a Krispy Kreme hot light.Best evaaahh.”

“as soon as you start cooking this meal all you’ll want to do is eat.The taste something wonderfull that can’t be explain.”

“Very good!I used cubed chicken breasts and added some chopped onion and bell pepper.Great flavor!”

“Definately yummy.I used boneless skinless chicken breasts instead, and it was delightful.Very moist and flavorful, my fiance loved it and he’s a picky eater!”

“Quite good!”

“This was so easy to make and tasted GREAT. My husband loved it and to my suprise my little boy did too! Thanks”

“This recipe received a thumbs up from my entire family. I substituted bone-in-chicken breasts for the thighs (still skinless). The meat came out pleasantly moist with a lovely brown color and was quite tasty. I think that mushrooms cooked in the sauce during the last half hour would add nicely to this recipe. Thanks for a good dinner.”