Chicken Mashed Potatoes

  • Prep Time: 10 mins
  • Total Time: 30 mins
  • Servings: 6
  • About This Recipe

    “A nice change to a dinner staple.”


  • 6largepotatoes, cut into 1-inch pieces
  • 2 (14 1/2 ounce) cans low sodium chicken broth
  • garlic powder(optional)
  • Directions

  • Recipe can be halved.
  • Combine ingredients in large saucepan.
  • Bring to a boil; reduce heat and simmer about 10 minutes or until potatoes are tender.
  • Drain, reserving broth.
  • Add garlic powder, if you want, and then mash potatoes with as much broth as you like until you attain desired consistency.
  • Reviews

  • “This is a fabulous recipe.Instead of garlic salt, I saute minced garlic in some butter, add 1/2 cup low-fat milk and 1/4 cup of low-fat sour cream. MMMM….good”

  • “These taste WONDERFUL! I followed Stuckinarut’s advice and only used 1 can of broth WITH garlic added so I didn’t add any extra. I drained too much out and had to add butter which was very yummy. I also added pepper. I can’t wait to share this recipe with my friends! Thanks so much for posting!”

  • “I found I had left over broth. I prefer a little drier mashed potato. I will try 1 can of broth next time.”

  • “Yum!I made it as directed and ended up adding back about half the broth with about a half teaspoon of garlic powder.It was very flavorful, but being the butter addict that I am, I did add some at the table, as well as black pepper. I can’t imagine going back to cooking potatoes in plain old water after discovering this recipe!”