Chicken Mushroom Noodle Soup

  • Prep Time: 10 mins
  • Total Time: 30 mins
  • Servings: 4
  • About This Recipe

    “A simple but good recipe.”


  • 1tablespoonoil
  • 1onion, chopped
  • 1garlic clove, crushed
  • 4skinless chicken thighs, sliced
  • 250gmushrooms, sliced
  • 4cupschicken stock
  • seasoning
  • 100gthin egg noodles
  • 8sliced shallots
  • Directions

  • Heat the oil in a large saucepan and saute the onion and garlic until the onion is tender.
  • Add the chicken and cook about 5 minutes.
  • Stir in the mushrooms and cook for another minute.
  • Add the stock and seasoning and bring to the boil.
  • Reduce heat and simmer for 10 minutes.
  • Stir in the noodles and simmer another 5 minutes until they are tender.
  • Stir the green onions through the soup.
  • Reviews

  • “Waslookingforsomething quickandeasyandthis wasit.Turned outbetter thanexpected.Thanks.”

  • “Quite delicious, I used homemade chicken stock and had some shredded chicken in the freezer to use up, worked great with a red onion and canned sliced mushrooms. I cut the oil back to 1 teaspoon because I was making just half a recipe.It turned out sooo good I wish I had made the whole recipe. Also added a sprinkle of red pepper flakes. Really soothed my urge for chicken soup!! Thanks for sharing, will be making it again.”

  • “I followed the recipe exactly and came up with a very tasty soup. Very easy to make. Because you saute the mushrooms, they release a lot of flavor into the soup. We liked this a lot and I will make it again.”