Chicken Pineapple Casserole

Chicken Pineapple Casserole

  • Prep Time: 10 mins
  • Total Time: 1 hrs 10 mins
  • Servings: 2-3

    • About This Recipe

    “This was the first meal Andrew made for me, when we first starting going out years ago. Must have been good! I like it with lots of sauce so I use two cans of soup but Andrew says the original recipe only called for one can of soup so please adjust to your taste.”

    Ingredients

  • 2cupschopped skinless chicken breasts
  • 1cupchopped celery
  • 1 -1 1/2 cupchinese noodles
  • 2 (300g) cans cream of mushroom soup
  • 1 (400g) cans pineapple chunks( juice and all)
  • 2tablespoonssoya sauce

    • Directions

  • Brown the chicken in a frying pan.
  • Combine all ingredients, except for 1/2 cup oriental noodles, in a casserole dish.
  • Bake for 45-60 minutes at 350F, adding the reserved noodles on top in the last few minutes of cooking.

    • Reviews

  • “Oriental noodles, by the way, are also known (I think) as chow mein noodles…at home they are dry, crunchy noodles and usually come in a can or bag in the Chinese section. But, if you can’t find those, I have mixed dried egg noodles in with this recipe and it’s worked well as a substitute.”

  • “Good and Easy! My husband ate a second portion!I used already cooked chicken (only cooked for 30 min to warm) and 1 can of soup (lowfat cream of celery).The sauce was thick enough- 2 cans would be too much for my taste.Next time I will leave the noodles out of the casserole mixture and just put them on top.They were too soggy inside for me.Thanks for a great recipe.”

  • “Disappointed, my husband and I thought it was quite bland.I only had reduced salt Soy Sauce so maybe that was the problem.”

  • “This is SOOOOOO good.Loved it.Meets my criteria for perfect recipe–uses ingredients I either have on hand typically or can easily get at the store, easy to make, quick to make, and really tasty results.This one will definitely get made again.Oh, I too used one can of soup–made plenty of sauce for me.Served it over rice.Added seasoning salt and a little garlic salt to my chicken.Thanks for a great recipe!”

  • “This recipe was very tasty.I threw the chicken into the casserole dish raw and added some onions, corn, and omitted the celery (forgot to buy it today!).I topped it with the sauce and baked it for an hour at 400 degrees.The sauce was a bit watery and I would probably use less of the pineapple juice next time.Overall it turned out great and we will definitely make this again.Thanks for a great recipe!”

  • “I also used only 1 can of soup. Can’t imagine what 2 would’ve been like, 1 was plenty. I also served it over rice. Delicious and easy. “

  • “New & Improved Rating! This time I made it using only 1 can cream of mushroom soup.Wonderful!I found a new comfort food! Served it over rice and thoroughly enjoyed it! Thanks Freidel! “

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