Chicken Salad

Chicken Salad

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 6

    • Ingredients

  • 1head lettuce or 1packagemixed salad green
  • 3 -4cooked chicken breasts
  • 1canwater chestnut
  • 1bunchgreen onion
  • 3teaspoonssesame seeds

    • Dressing

  • 4teaspoonssugar
  • 4teaspoonsrice vinegar
  • 1/4 cupoil
  • 1/4 teaspoonsalt

    • Directions

  • Mix salad ingredients.
  • Mix dresing ingredients and pour over salad.
  • Serve over Chinese noodles if desired.

    • Reviews

  • “This made a great lunch. I added carrots, cilantro and peanuts, and skipped the sugar in the dressing. I also subbed sesame oil for the oil and sesame seeds (just a drizzle). Served it with baked tortilla chips for a healthier crunch (sounds odd, but it worked well actually!). Thanks!”

  • “Nice salad, made it just for one, turned out quite nice although I wasn’t too fond of the dressing, too sweet for me, but the salad was good, love the crunch of the water chestnuts and the nutty taste of the sesame seeds.I did add salt and fresh ground pepper and used a plum tomato for garnish. Thanks for sharing.”

  • “A very nice refreshing salad.The family really enjoy the light but filling meal on a hot spring day.I served this Chicken Salad with other salad vegetables such as red pepper, sliced snow peas, grated carrot, sliced cucumber and cherry tomatoes.Just delicious!”

    •