Chicken Stir-Fry

Chicken Stir-Fry

  • Prep Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4

    • About This Recipe

    “Quick, easy, great tasting, easy clean-up peanuts or cashews really help. “

    Ingredients

  • 1lbboneless skinless chicken breast( cut into strips)
  • 1cupsalad dressing( miracle whip or miracle whip light is best)
  • 1package frozen mixed vegetables (I use frozen cauliflower broccoli mix) or 1packageassorted fresh vegetable, cut up( I use frozen cauliflower broccoli mix)
  • 2tablespoonssoy sauce
  • 1teaspoongarlic powder
  • 1cup peanuts or 1dozencashews
  • 2cupsMinute Rice( follow directions on package)

    • Directions

  • Cook cut cup chicken breast strips in salad dressing in large skillet on medium high for 3 minutes or until done.
  • Add vegetables.
  • Stir in soy sauce and garlic powder.
  • Continue cooking 5 minutes or until chicken is cooked through (add more soy sauce & garlic powder if desired).
  • You may add peanuts or cashews now or set on table and sprinkle on top of stir-fry.
  • Prepare minute rice according to package directions.
  • Serve over rice or noodles. I do not add the peanuts orcashews until the dish is on the table.Each individual may then add (or not add) peanuts or cashews to the recipe.I normally serve in two bowls, one bowl for the rice and the other for the chicken-stir-fry.The peanuts or cashews are served in a small bowl with a spoon.

    • Reviews

  • “Very good, and very easy too.I was a bit weary about the miracle whip but it added so much flavor!I used oriental veggies instead.”

  • “Really good, even my picky eaters loved it!”

  • “I was very pleasantly surprised by this stir-fry.The salad dressing sounded odd & the simple ingredients seemed bland, but the reviews were good & I needed something quick without any added sugar.This turned out great & the whole family ate it (kids aged 19 months – 6 years)!Thanks!”

  • “This makes adelicious saucy stir-fry!I used Light Mayo and it tasted great!”

  • “So easy and so delicious!! Wonderful:) Thank you for sharing. Love easy dinners and this is tasty and easy. Thanx!”

  • “Love this recipe! I used noodles and cashews on top.”

  • “Delicious!This is a quick and extremely easy dish to prepare and eat.I can’t say anything more!Made & served as directed (with a little extra soy sauce at the table).”

  • “I really like this recipe! I only gave four stars though because it’s not complete the way it is IMO. I saw that some pp had said that it was a bit bland so I altered the recipe a bit by adding some seasoning salt, some Mrs Dash and a little bit of ginger with a pinch of red chilli flakes. It was really great once I added all of those things. I used stir fry veggies and 4 tablespoons of soy sauce. It goes great on rice and would probably be good on some noodles too.”

  • “I used a sesame ginger salad dressing and added tofu… It was GREAT!!”

  • “Very easy to make but a little on the bland side.”

  • “This was wonderful! I added less miracle whip & I also added an onion. I didn’t add the peanuts because I didn’t have any. My 3 kids loved it! So I will definatley be making this again soon! It also is so very easy! Thanks for a great recipe!”

  • “It was pretty good! We mixed in some broccoli, water chesnuts, snow peas, and spinach. I think next time I would add some peanuts. Overall it was good. Nice and easy to make. My boyfriend and I had fun cooking it together. He’s a picky eater and was not so keen on the Miracle Whip, but he enjoyed the finished product!”

  • “Good recipe, but it did need some modifying.First, I’m glad I seasoned my chicken with a Chicken Rub seasoning.It just added so much flavor.2nd, we are watching our weight so I reduced the salad dressing to a 1/4 cup.I used mayo.I’m not sure it really added much to the flavor, but it was interesting too cook with.3rd, I used fresh veggies – broccoli, asparagus, petite carrots, onion, 3 cloves of garlic and yellow bell pepper.I seared my chicken for a minute and added the veggies immediately.I knew it would take longer than 5 minutes make to make them tender.I waited for the veggies and chicken to cook before adding the soy sauce.I prefer fresh garlic and opted out of the garlic powder.I skpped the nuts as we have a nut and peanut allergy in our house and subbed the rice for Thai Rice Noodles.The meal was amazing.I don’t think I would have enjoyed the recipe as written b/c I can’t see where the flavor would have come from.”

  • “My husband and I both loved this!I think that the dressing is what made it so good.I added more soy sauce because we love it.We did not add the nuts (my hubby isn’t a nut fan) and it was Deliciious and very juicy!I highly recommend this and will be adding it to list of ‘regular’ foods. :)”

  • “Eh. I don’t know what to say. It was very rich and heavy due to the MW (I used lite). I’m sure it wasn’t the fault of the recipe. Just not to my or my daughter’s liking but my 16 y/o son loved it.”

  • “The whole family including my picky 8 year old gave this 5 stars. We took the advise of other reviewers and added a little crushed red pepper. Great way to get those extra servings of veggies in! We will be using this recipe often”

  • “My DH and I absolutly loved this recipe! We added crushed red pepper as suggested by others. To add to the thai taste, we also melted 2 tbsp of peanut butter into the stirfry. It was spicy and nutty… heaven on a plate! Thanks for the wonderful recipe! “

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