Chicken Supreme "Oscar"

  • Prep Time: 10 mins
  • Total Time: 30 mins
  • Servings: 2-4
  • About This Recipe

    “A delicious and elegant meal. Makes a great presentation. Very easy to prepare.”

    Ingredients

  • 2 -4boneless skinless chicken breasts
  • 1/4 cupflour
  • crabmeat (canned works fine) or shrimp (canned works fine) orlobster( canned works fine)
  • salt
  • pepper
  • asparagus spear, cooked about 3-4 minutes
  • hollandaise sauce
  • Directions

  • Dredge the chicken in flour seasoned with salt and pepper.
  • Saute in clarified butter until lightly browned on both sides, approximately 6-7 minutes.
  • Reduce heat, and cover.
  • Cook until chicken is done.
  • Remove chicken to serving platter and top with the shellfish and asparagus laid across the top.
  • Coat with Hollandaise sauce.
  • Serve immediately.
  • Reviews

  • “Just to let you know that this came out so well it even suprised me!”

  • “It’s Sunday evening and hubby I wanted a nice, relaxing, yet elegant meal but I didn’t want to spend hours in the kitchen.This dish absolutely fit the bill!!We loved it.I served it along with your Baked Brown Rice and a bottle of wine.WOW!! What a great meal and with so little effort. :-)”

  • “Thanks, I’ve been looking for a recipe for Chicken Oscar for a long time!I’ll have to try this soon and will let you know what I think!”

  • “Wonderfully simple, and yet so elegant!This was a pleaser in all catergories.I made this for my sweetie on Valentines Day, and having two kids at home I had to choose something that wasnt too legnthy.It was made in 25 minutes and my hubby told me it was the most classy dinner I have ever made.Who says more is better?I served the asparagus on the side and had also a side of couscous with some holandaise sauce on top.I also used canned crab, which was excellent…and YUMMY!I will definetly make this again when I have company come over!Thanks for a great meal!”

  • “I can’t believe I posted a picture but forgot to write a review. Extremely easy but superbly delicious recipe. I coat the chicken with flour, salt and pepper, brown it and then cooked the chicken in a mixture of white wine and chicken broth. Make sure to cook it covered and only take the lid off for the last 2-3 minute of cooking as this will give the chicken a little crisp. Moist in the inside and slightly crispy on the outside, perfect!”

  • “Yum! This was simple and ohhhh so good. I used fresh crabmeat and a packaged hollandaise, sprinkled a little paprika on at the end and served it with rice. A really enjoyable dinner. Thanks JoAnn for sharing. Made for Zaar Alphabet Chef Soup.”

  • “This was really lovely for a Valentine’s dinner for two. So quick and easy and extremely tasty. Thanks so much!”

  • “My family loved it! I used hollandise from a packet and it was still great.I just thought it needed some umph, but not sure what to add.Thanks for the recipe!”

  •