Chicken Tetrazzini

Chicken Tetrazzini

  • Prep Time: 15 mins
  • Total Time: 45 mins
  • Servings: 8

    • About This Recipe

    “Just a touch of nutmeg adds to the great taste of this classic.”

    Ingredients

  • 2boneless skinless chicken breast halves, cubed
  • 1/4 cupbutter
  • 2cupssliced mushrooms
  • 1/4 cupflour
  • 2cupschicken broth
  • 1/4 cuplight cream
  • 1teaspoonchopped parsley
  • 1teaspoonsalt
  • 1/4 teaspoonnutmeg
  • 1/4 teaspoonpepper
  • 3teaspoonsdry white wine
  • 8ouncesspaghetti, cooked and drained
  • 3/4 cupparmesan cheese

    • Directions

  • In skillet, cook chicken in butter, 2 minutes.
  • Add mushrooms, cook and stir 2 minutes.
  • Stir in flour, add the broth.
  • Cook, stirring, until sauce comes to a boil.
  • Remove from heat, stir in cream, parsley, salt, nutmeg, pepper and wine.
  • Fold in the spaghetti.
  • Put in a greased pan or casserole dish.
  • Sprinkle with parmesan.
  • Bake, uncovered at 350* for 30 minutes.

    • Reviews

  • “This recipe was really good tasting and easy to make.Instead of spaghetti I used ziti.It came out very good.”

  • “Really good!I used olive oil rather than butter, more chicken (2 breasts and 6 thighs), more white wine (1/2 cup) and more parsley (1/4 cup).I also used garlic and parsley spelt egg noodles.YUM!!!!!!!!”

  • “A very good hardy comfort meal and easy to prepare.I added onions, garlic, red peppers.My family loved this.”

  • “This is very good!We had left over spaghetti from last night.I changed the order of business a bit and made the sauce first, sauteed the mushrooms with the chicken and added onions, garlic red peppers and frozen peas.I deglazed the saute with a bit more wine than called for then added the sauce. Thank you! this is a keeper.”

  • “This dish tastes great but I didn’t like the color of the sauce the first time I made it.A little gray.So I make it with 1 cup of broth and 1 cup of 2% milk (and I leave out the wine.)This week my oven was broken, so I just made it on the stovetop and cooked the chicken a little longer.Really good!Thank you.”

  • “Another great recipe.Looking for something to feed my s-i-l’s for dinner last night and say this.the four of us loved it.Younger DS came home and had it at Midnight.He also loved it.”

  • “I made this using egg noodles (I had 3 open bags, all 1/4 full!) it was very good. I did not cook the chicken as long because of the comment that it came out dry. Mine was very juicy and flavorful. Thanks!”

  • “Great taste and easy to make. My chicken was a bit dry so I won’t cook it as long next time. “

  • “great taste! The chicken was a bit dry so I won’t cook as long next time. “

  • “Great recipe! It made for a delicious and light meal. I substituted regular milk for the cream, and it was still rich and creamy enough! I loved the mushrooms & nutmeg. I’m definitely making this again!”

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