Chicken With Artichokes And Mushrooms

Chicken With Artichokes And Mushrooms

  • Prep Time: 12 mins
  • Total Time: 1 hrs 2 mins
  • Servings: 8

    • About This Recipe

    “Special chicken! Wonderful flavor.”

    Ingredients

  • 8boneless skinless chicken breast halves
  • 2teaspoonsbutter
  • 2 (6ounce) jars marinated artichokes, drained
  • 1 (4ounce) jars whole mushrooms, drained
  • 1/2 cupchopped onion
  • 1/3 cupflour
  • 1teaspoonrosemary
  • 1teaspoonsalt
  • 1/2 teaspoonpepper
  • 2cupschicken broth

    • Directions

  • Brown chicken in butter.
  • Place in 13×9 in.
  • baking pan.
  • Cut artichokes in quarters.
  • Arrange artichokes and mushrooms on chicken.
  • Saute onion in pan juices.
  • Blend in flour, rosemary, salt, and pepper.
  • Add broth.
  • Cook and stir until thick and bubbly.
  • Spoon over chicken.
  • Cover and bake at 350* for 50 minutes.

    • Reviews

  • “This was very very good. I only used 3 chicken breast so sort of cut the recipe in half. Sort of, because I used the recipe amounts called for for the sauce. I may bake it a little longer next time, and there will be a next time because this was an excellent recipe! Inez, you’ve never steered me wrong. Thanks again!”

  • “YUM! I wanted to use a can of artichokes in the pantry and this was perfect.I used 4 chicken breasts pounded thin, 1 14 oz. can artichokes, 8 oz. cremini mushrooms sauteed and used 1 1/2 cup broth with 1/2 cup white wine.I also added some lemon juice to the sauce and some capers for a little zing.It was inccredibly tender, juicy and flavorful.Served over rice, with roasted beet and goat cheese salad.This will be a ‘company dinner’ as well as family.Thank you so much, MizzNezz!!!”

  • “Just like Candy C, I adjusted with some white wine, lemon, and capers. One of my all-time favorite dinners!”

  • “Deeeeelicious!I used corn starch to thicken as I’m gluten intolerant, used canned artichoke instead of marinated, and used fresh mushrooms instead of jar. Excellent recipe!”

  • “Wow!We LOVED this recipe.I used chicken breast tenders instead of chicken breast halves.I found this to be an extremely easy and tasty recipe.I served the dish over brown wild grain rice, and served it with a side dish of broccoli and cheese.This will become a regular meal for our family.Thanks!!!”

  • “My family loved it; said I can make this anytime :)”

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