Prep Time: 12 mins
Total Time: 22 mins
About This Recipe
“Creamy sauce and tender chicken, a very nice dinner.”
4boneless skinless chicken breast halves
salt and pepper
1/4 cupminced fresh basil
1tablespoonred wine vinegar
1/2 cupparmesan cheese
1cup cream or 1cupmilk
Flatten breasts, dip in flour, salt and pepper.
Heat butter in 12in skillet.
Add breasts, cook for 4 minutes each side until browned and juices run clear.
Remove from pan.
Mix basil with remaining ingredients.
Add to pan, cook and stir for 3 minutes,thicken with a little flour if needed.
Serve over chicken.