Chicken With Dill Sauce

Chicken With Dill Sauce

  • Prep Time: 10 mins
  • Total Time: 18 mins
  • Serves: 8,Yield: 1cup sauce
  • About This Recipe

    “Another adopted recipe!Cook time does not include marinating time.”

    Ingredients

  • 8 (4ounce)boneless skinless chicken breasts
  • 1/2 cupItalian salad dressing
  • 2tablespoonswater
  • 1tablespoonlime juice
  • 1tablespoonwhite wine vinegar
  • 1garlic clove, crushed
  • 8lime wedges(optional)
  • Dill Sauce

  • 1/2 cupsour cream
  • 1/4 cupcottage cheese
  • 1 1/2 teaspoonslime juice
  • 1 1/2 teaspoonsgreen onions, Chopped
  • 1/2 teaspoondried whole dill weed
  • 1/8 teaspoonwhite pepper
  • Directions

  • Trim excess fat from chicken.
  • Place each piece between 2 sheets of waxed paper; flatten to 1/4″ thickness, using a meat mallet or rolling pin.
  • Place chicken in 13x9x2″ baking dish.
  • Combine next 5 ingredients in a small bowl; pour over chicken.
  • Cover and refrigerate 2 hours.
  • Remove chicken from marinade, discarding marinade.
  • Coat a grill with cooking spray.
  • Grill chicken 6″ over med coals 8 minutes, turning once.
  • Arrange chicken on a serving platter; garnish with lime wedges.
  • Serve with 1 1/2 T Dill Sauce per serving. DILL SAUCE: Combine all ingredients in blender; process till smooth.
  • Reviews

  • “ZWT4: Fantastic!! The perfect combination of flavors!!”

  • “This wonderful light dish is one that I chose for PAC Spring ’06.DH and I found the chicken easy to cut and very moist, but I could see how it could overcook very quickly so keep an eye on it when you are grilling.I thought the sauce needed about 1/4 tsp of salt but could definately do without. I will be making this again and the sauce many times as we both thought it would go well with fish or as a sauce on gyros instead of tzatziki since I hate cucumbers.Thanks for a great recipe.”

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