Chicken With Fettuccine Alfredo

Chicken With Fettuccine Alfredo

  • Prep Time: 8 mins
  • Total Time: 28 mins
  • Servings: 4

    • About This Recipe

    “Juicy chicken with a great creamy alfredo sauce. Very easy to make!”

    Ingredients

  • 8ouncesfettuccine pasta
  • 5tablespoonsbutter, divided
  • 4boneless skinless chicken breast halves
  • salt and pepper
  • 1/4 cupflour
  • 1tablespoonminced onion
  • 2tablespoonsminced garlic
  • 1 1/2 cupslight cream
  • 1/4 cupparmesan cheese
  • 1teaspoonparsley
  • 1/2 teaspoonred pepper flakes

    • Directions

  • Cook fettuccine according to package.Drain.
  • While fettuccine is cooking, prepare chicken.
  • Heat 12-inch skillet; add 2 TBSP butter.
  • Flatten chicken slightly.
  • Salt and pepper chicken.
  • Roll in flour, add to skillet.
  • Cook and brown until juices run clear, about 10 minutes.
  • Remove from skillet.
  • Add to skillet 2 TBS butter, onions, and garlic.
  • Cook 1 minute.
  • Add cream, cook for 3 minutes until reduced a bit.
  • Add cheese, parsley, and red pepper flakes.Stir well.
  • Add last 1 TBSP butter and stir well.
  • Bring back chicken and coat with sauce.
  • Place chicken on plates, put fettuccine in sauce and swirl around to coat well.
  • Add to plate with chicken.

    • Reviews

  • “This was a quick fix that everyone loved.What I liked the best about this is the chicken didn’t get lost in the sauce. I browned the chicken and before serving, cut it onto bite sized pieces and mixed it together with the fettuccini.I found it served up easy and displayed nicely.”

  • “This was fantastic!Nice flavor, beautiful presentation.Just the right balance to the seasonings.Sauce was perfect.Thanks for a great recipe.”

  • “Inez has done it again.I knew this one would be great as her reputation proceedes her.Once I see the Inez Willenborg band wagon loading, I have to jump on!Sauce was light and not overpowering as some fettuccini sauces are.We enjoyed the addition of the red pepper.Didn’t change a thing, although added a bit of salt.Thanks for another fantastic meal, Inez!”

  • “This is a great recipe! my noodles went all wrong and I would still give this recipe anything above a five if I could! Instead of testing the juices the way that the recipe says to though, I just cut the pieces in half the old-fasioned way. It was also kind of hard to strain and keep track of the noodles without burning the chicken, so maybe you should make the chicken and sauce first and make the noodles when you dont have to worry about the chicken. Chicken Alfredo is my favorite meal, and this was the best ive ever had!”

  • “Made this for the family and they loved it.Just the right amount of spice to be interesting but not hot.The sauce was a bit thin so I added 1/2 tbs of corn starch to thicken it up. Will add this to my favorite list.”

  • “Inez;Super-great recipe.I made it with Spinach Fettucini, and WOW!!Will be making this recipe often.Thanks for posting.”Uncle Bill””

  • “Very good recipe. It satisfied my craving for chicken fettuccini.I diced the chicken after cooking it and added it and some steamed broccoli to the pasta and sauce.We had it with a tossed green veggie packed salad.Thanks Inez.As usual, you have come up with a winner.”

  • “WOW!!!I can’t believe I made Alfredo that tasted so good!!Not to mention very easy.Heck, I kept thinking it was going to turn out awful because I felt like I hadn’t worked hard enough at it!This is the best homemade alfredo ever and a definite keeper for my cookbook!!Hope you don’t mind, but instead of cooking up fresh chicken, I used some leftover chicken from leeannr’s Yummy Yogurt Marinated Chicken recipe.I saute’d it in the skillet w/ a Tbs of butter just to “rejuvinate” it and so the Alfredo would pick up on some of it’s flavor from the pan.It was awesome!!”

  • “This is the best ever!! We loved it!”

  • “Excellent!!”

  • “This was a simple and easy dish to prepare!The alfredo sauce was smooth and flavorful with a nice little kick from the crushed red pepper.I was surprised at how moist the boneless chicken breasts remained after pan frying (I kept them warm in the oven until the sauce was finished).I modified your directions slightly in that I cut the boneless chicken breasts into bite size chunks which I then tossed with the noodles.Great recipe!”

  • “Excellent!A great blend of flavors and very accurate instructions.The chicken came out very flavorful and the sauce was rich and delicious.I reduced the amount of hot pepper a bit, as I was also serving this to a child, but shook some additional hot pepper onto the adult portions.It was equally delicious with and without the heat.Thanks for a great dinner!”

  • “WOW!! What a dish. This turned out so well. Rich creamy alfredo sauce. The chicken was tender . A luscious and delicious meal. Tnanks Inez, this was very elegant.”

  • “Awsome, Awsome,Awsome !!!!!!!…..Easy to make, and taste’s as if you spent Alot of time in the Kitchen !!!!….Fresh parmesean makes all the difference !!!….Thanks for the GREAT recipe, I will make this Alot!!!!!!!!!!”

  • “Amazing that something this good could be so easy!!! Thank you for this recipe!!”

  • “What a great dish! This is the best!”

  • “This is just the best recipe! We loved it!”

  • “We love fetticcini alfredo, and this is the best yet! Thanks!”

  • “This is the best! The sauce is so smooth and tastes so good! Thank you for this recipe!!”

  • “Very easy, very very tasty. Perfect with red wine. I liked it so much that I will also use it for pasta alone. Thank you Inez!!!”

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