Chicken with Mushroom Gravy

  • Prep Time: 15 mins
  • Total Time: 9 hrs 15 mins
  • Servings: 4-6
  • About This Recipe

    “Super easy meal. Serve with pasta or rice for a great dinner!”


  • 6boneless skinless chicken breast halves
  • salt
  • pepper
  • 1/4 cupdry white wine, or chicken broth
  • 1cancream of mushroom soup
  • 1 (4ounce) cans sliced mushrooms, , drained
  • Directions

  • Place chicken in slow cooker.
  • Season with salt and pepper.
  • Combine wine and soup.
  • Pour over chicken.
  • Top with mushrooms.
  • Cover.
  • Cook on low 7-9 hours.
  • Reviews

  • “Great recipe! the chicken was very tender .. i used 1/4 cup water and half a bouillon cube (onion flavored), cooked on high for 4 hours .. will make it again and again!!”

  • “awesome!I did chicken tenders instead of breasts and it was delicious!It was creamy the chicken was so tender and i made it with fresh broccoli and squash sauteed mmm! def easy and will make it again!”

  • “I’d rate it 5 stars for easy (took about 5 minutes to assemble this morning in the crock pot), and about 3 stars on taste.The gravy got pretty thin so I had to thicken it a bit with a little flour/water paste.Although it smelled wonderful, it tasted pretty bland.I’ve seen other versions that have the lipton onion soup added and I think this is definitely needed here.I served it over rice.”

  • “My husband liked this but I didn’t. Wasn’t too fond on the taste and I love chicken and mushrooms. Sorry!”