Note: 2/3 cup powdered baking cocoa can be substituted for the chocolate uares.
Combine shortening and chocolate in heavy saucepan; place er low heat, stirring constantly, until combined.
Remove from heat and ol.
Stir in eggs and amaretto.
Combine flour and salt; add to creamed xture, stirring well.
Pour batter into a lightly greased 13 x 9 x 2″ king pan.
Bake at 400 for 20 minutes; cool.
Frost with Amaretto osting, sprinkle with sliced almonds (or arrange in flowery patterns, to fancy).
Cut into squares.
Note: 3 Tbs powdered baking cocoa can be substituted for chocolate uares.
Combine butter & chocolate in a heavy saucepan; place over low at and stir constantly until melted.
Stir in half and half.
Add wdered sugar, salt Amaretto, stirring until smooth.
Yield: Enough frosting for 2 dozen brownies.
“These are fantastic brownies!Very rich taste and perfect soft texture.Even the icing is to die for, amaretto and chocolate is wonderful!!!I used the powdered cocoa as well and 1/2 cup whole wheat flour and they are totally perfect.Also, I had to leave them in the oven for about 5 mins extra to finish cooking.Thanks!”
“I used the cocoa instead of the squares and these were tasty brownies. “