Prep Time: 10 mins
Total Time: 18 mins
3/4 cupbutter( softened)
1 1/2 cupsall-purpose flour
Heat oven to 375 degrees.
Combine sugar, butter, egg, and extract.
Beat at medium speed until fluffy.
Gradually add flour and cocoa until well mixed.
Shape into rounded teaspoonfuls 1″ balls, cookie press, or indent in the middle.
Bake for 7-9 minutes.
Cool, then decorate with melted chocolate, cherry in center, or powdered sugar.
“Oh wow…these are fantastic.Do not flatten them.I am making 2 more batches of these now!”
“I’m making some right now, I substituted peppermint extract in place of the vanilla, and added a layer of melted chocolate on top!”
“These are nice, I like the melt-in-the-mouth thing that made these cookies wonderful.”