Chocolate Caramel Brownies

Chocolate Caramel Brownies

  • Prep Time: 15 mins
  • Total Time: 54 mins
  • Serves: 15,Yield: 15bars

    • About This Recipe

    “If you like Turtles you’ll love these brownies”

    Ingredients

  • 14ouncescaramels
  • 1/2 cupevaporated milk
  • 1packageGerman chocolate cake mix
  • 1/3 cupevaporated milk
  • 3/4 cupbutter, melted
  • 1/4 cupchopped pecans
  • 2cupsmilk chocolate chips

    • Directions

  • Peel paper off caramels and place in a microwave-safe bowl.
  • Stir in 1/2 cup evaporated milk.
  • Heat and stir until all caramels are melted.
  • This is the caramel sauce.
  • Preheat oven to 350 degrees F (175 degrees C) Grease a 9×13 inch pan.
  • In a large mixing bowl, mix together cake mix, 1/3 cup evaporated milk, melted butter, and chopped pecans.
  • Place 1/2 of the batter in prepared baking pan. Bake 8 minutes.
  • Place the remaining batter into the fridge.
  • Remove brownies from oven and sprinkle chocolate chips on top.
  • Drizzle caramel sauce over chocolate chips.
  • Remove brownie mix from refrigerator.
  • Using a teaspoon, makesmall balls with the batter and smash flat.
  • Very carefully, place on top of the Carmel sauce until the top is completely covered.
  • Bake for an additional 20 minutes.
  • Remove and let cool.

    • Reviews

  • “I also have this recipe and they are very good. Time consuming but worth it.I always get requests to make these.”

  • “My family has this recipe too!They are my favorite treat.We have never put pecans in them, but other than that they are the same.Great!!”

  • “Very Good – everyone loved them at church. Pan is empty.I would put more nuts in next time.”

  • “My mom has made these for years, and now I make them. I have two friends who are absolutely crazy about them–they both ask for them whenever we get together. Thanks for reminding me of this amazing recipe. It’s always a sure-fire hit; these brownies have a perfect texture, are very simple to make (except for the unwrapping of the caramels), and are very rich and delicious.”

  • “I have essentially the same recipe, and we love them! The only difference is that I use regular semi-sweet chocolate chips, and I usually omit the pecans. They are a little time consuming, but so worth it.”

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