Prep Time: 15 mins
Total Time: 1 hrs 10 mins
Servings: 8
About This Recipe
“An incredible cheesecake! Top this with not only chips, but crushed chocolate wafers, almonds, and the most heavenly chocolate you can find. I served this to my Dad on his birthday. He was a very happy man.”
Ingredients
1chocolate wafer pie crust( purchased, or coarsely grind about 6 chocolate wafers. Sprinkle onto bottom of springform pan coated)
1cupsugar
1cuplow fat cottage cheese
1/2 cupfat free cream cheese
6tablespoonsunsweetened cocoa
1/4 cupChambord raspberry liquor( or other raspberry liquor or Amaretto or almond-flavored liquor)
1teaspoonvanilla extract
1/4 teaspoonsalt
1 (8ounce) containers low-fat cream cheese
1largeegg
2tablespoonssemi-sweet chocolate chips
Directions
Preheat oven to 300-degrees.
Place sugar and next 8 ingredients in food processor and process until smooth.
Add egg; process until blended.
Pour mixture into prepared pan, and sprinkle with minichips.
Bake for 55 minutes, or until center barely moves when pan is touched.
Turn oven off, leave door shut, and let cheesecake cool, about 3- 4 hours.
Remove from oven, run knife around edges, and refrigerate at least 8 hours, covered.
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