Chocolate Cherry Bread

  • Prep Time: 10 mins
  • Total Time: 1 hrs 10 mins
  • Yield: 1lb. loaf.

    • Ingredients

  • 2/3 cupmilk
  • 1egg
  • 2tablespoonsmargarine
  • 2cupsbread flour
  • 1/4 cupsugar
  • 1/4 cupunsweetened cocoa powder
  • 1/2 teaspoonsalt
  • 3/4 teaspoonactive dry yeast
  • 1/2 cupcherries
  • 1/4 cupchopped pecans

    • Directions

  • Load in machine according to manufacturer’s instructions.
  • Setting is same as for regular egg breads.
  • Fresh cherries will possibly reduce the shelf life of this bread.

    • Reviews

  • “This is a very tasty and easy to make ABM recipe. I have a new 2 lb. machine so I doubled everything except the yeast, I used 2 teaspoons of yeast. I used dried cherries and added the cherries and nuts at the beep for additions. I made this for the My Three Chiefs contest. My category is Bread, Fruity and Sweet!”

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