Chocolate Chip Banana Muffins

Chocolate Chip Banana Muffins

  • Prep Time: 10 mins
  • Total Time: 35 mins
  • Serves: 12,Yield: 12muffins

    • About This Recipe

    “Mmmmm… tasty, especially right out of the oven!”

    Ingredients

  • 1/2 cup margarine or 1/2 cupbutter
  • 1teaspoonvanilla
  • 3/4 cupsugar( try using some brown if you like)
  • 2eggs
  • 1 1/4 cupsflour
  • 3/4 cupquick oats, uncooked
  • 1teaspoonsalt
  • 1teaspoonbaking soda
  • 1cupmashed banana( about 3 medium, very ripe)
  • 3/4 cupsemi-sweet chocolate chips

    • Directions

  • Preheat oven to 350F degrees.
  • In a large bowl, cream margarine, vanilla, and sugar until fluffy.
  • Beat in eggs one at a time.
  • In another bowl, sift together flour, oats, salt, and baking soda.
  • Add dry ingredients alternately with mashed banana to the creamed mixture.
  • Do not overmix.
  • Fold in chocolate chips.
  • Spoon batter into well greased muffin tins and bake for approxamitely 25 minutes.

    • Reviews

  • “Very, very good.I didn’t have enough chocolate chips, so I added some mini M&Ms.They went really quick.I liked this because the banana flavor wasn’t too overpowering, just a good way to use up the last couple bananas no one wants.”

  • “My family really enjoyed these. I followed the recipe other then I used 1/2 cup of sugar and 1/4 cup of Splenda. I also used milk chocolate chips. These are big muffins but mine cooked up in 22 minutes.”

  • “These were moist and oh so big! So big that the middle wasn’t baked after 30 minutes in the oven.:( – Used a little less sugar and they were just perfect.Will make 14-15 muffins next time to make sure they are baked through! Thanks Kat! ;)”

  • “We loved these!Great recipe!!”

  • “Great muffin.Very moist.The next time I make these I think I will use brown sugar.The oats gave them a nice texture.Thanks for sharing your recipe.”

  • “Wow awesome muffins. I find myself buying extra bananas just to make these and I do wait until they are very ripe makes for a sweeter muffin. I used butter. I think the quick oats give it a nice texture. I have made these a few times now and used white sugar but next time I will try brown. I got 12 nice sized muffins and they baked up in 17 minutes. Thanks for sharing this recipe, one that will go into the binder.”

  • “These are tasty, but they seem to be missing a little something.I do however love that they didn’t use milk!Fast and easy to whip up with things we usually have on hand.Mine only needed about 15 minutes in the oven, so watch (or smell!) them closely!”

  • “These were good muffins! I hadn’t made a muffin that involved creaming the sugar,butter and eggs before, but it made a good batter.They were at their best when the chocolate was still just a bit molten. I’ll be baking these again.Thank you.”

  • “My kids really liked these a lot. They said they were the best chocolate chip banana muffins I had ever made! I made them in muffin papers because they stay moister that way when the kids will be eating them over a several days for breakfast. This recipe is a keeper!”

  • “This recipe wasexcately whatiwaslooking for.Greattexture and greattaste.Thanks for this.”

  • “This is the first muffin recipe that my whole family LOVED!We couldn’t get enough of these muffins.They were moist and chock full of flavor.Even after they had cooled off they were still scrumptious.”

  • “This recipe was great!!Very easy to make and ver yummy. I also used both brown and white suger.I’ve added this to my personal recipe box.”

  • “These were really good.I followed exactly using 1/4 cup brown sugar and 2/4 white.I also sprinkled a few extra chocolate chips and some cinnamon sugar on top.Delicious!”

  • “So yummy!I think though that next time I would cook them for only 20 minutes.And, I’d take them out of the muffin pans before they get too cool.They’re REALLY yummy though!!!”

  • “I was in the mood for chocolate chip banana muffins and this recipe was EXCELLENT! I was ALSO in the mood for the muffins to be CHOCOLATE chocolate chip banana… so here’s what I did: After step 5, I added 3 Tablespoons of Hersey’s chocolate powder and an additional 1/4 cup of brown sugar. (I used brown sugar instead of white.) This was EXACTLY what my taste buds were looking for. Thank you so much for posting!”

  • “Easy to make and taste great too.”

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