Chocolate Chip Pecan Pie

  • Prep Time: 10 mins
  • Total Time: 1 hrs 5 mins
  • Servings: 8-12
  • About This Recipe

    “For when you can’t decide if you want pecan or chocolate pie. :)Please note: you need to TEST to see if the pie is set before removing it from the oven. I use a knife. If it comes out clean, it is set. This can take longer than the 50-55 minutes mentioned. I have found it is best to cover the pie crust with foil strips for the first 30 minutes or so to keep it from getting too brown while the filling cooks.”

    Ingredients

  • 4eggs
  • 1cupsugar
  • 1cuplight corn syrup
  • 1teaspoonvanilla extract
  • 1/2 cupbutter, melted
  • 1cuppecans, chopped
  • 1/2 cupsemi-sweet chocolate chips
  • 1 (10inch)unbaked pastry shells
  • vanilla ice cream(optional)
  • Directions

  • In a mixing bowl beat eggs, sugar, corn syrup and vanilla. Add butter and mix well. Stir in pecans and chocolate chips. Pour into pie shell.
  • Bake at 350 F for 50-55 minutes or until set. It is important for it to be set *before* you remove it from the oven. It will not set afterward if you haven’t baked it long enough. Serve with ice cream if desired.
  • Reviews

  • “Great Pie!I would normally give it a five, but the first time I made it, it was perfect.The second time I made it, it was runny. The first time I whisked the eggs and just stirred the other ingredients and the second time I beat all the ingredients, except the pecans and chocolate.I would also suggest using a deep dish pie crust.”

  • “This pie is delicious, but be warned, it is very rich.A small piece is more than enough.”

  • “Wow! This was wonderful and easy to make! The only difference I made was I used a graham cracker crust.It came very close to spilling over so I also would recommend a deep dish crust. I had no problem with it setting properly and it kept very well in the fridge. Thanks!!”

  • “I made this for Thanksgiving and my family has decided it is a keeper.I liked it so much I am making it for Christmas.You do have to bake it for longer than 50-55 minutes for it to set but just keep a close eye on it and you will be fine.”

  • “This was fantastic!As with any pecan pie, if you over stir the ingredients, it will not set.I usually whisk the eggs for one minute and then stir in the rest of the ingredients until they are mixed…then pour.Mine set just fine :)”

  • “Great taste, but after letting it sit over night in the frig it never fully set and is runny.Something is a miss in the ingredients.”

  • “I followed the recipe exactly and the inside of the pie did not set. It was very runny. It was not difficult to make and it tasted delicious.”

  • “I followed it exactly, the only thin I would recommend is either making a homemade crust of get a deep dish crust I had a little more than I needed.All that aside, it was fabulous, and I’m not a pecan pie fan.This sold me.”

  • “This was so good! I followed the recipe exactly and I wouldn’t change a thing. I’ll be making this again!Thanks for sharing.”

  •