Chocolate Coffee Frappe

Chocolate Coffee Frappe

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Serves: 1,Yield: 1glass

    • About This Recipe

    “This is something I tried when I realised that there was too much chocolate syrup at home and I needed to find ways to get rid of it! Turned up with this surprisingly simple, easy but yummy frappe recipe. It’s not very sweet, but for someone who doesn’t add sugar to her coffee (um… that’s me), it’s perfect! Oh, but feel free to do so, if you wish.”

    Ingredients

  • 1/4 cupwater, chilled
  • 1 -1 1/2 teaspooninstant coffee powder
  • 1/2 cupskim milk, chilled
  • 1 -1 1/2 teaspoonchocolate syrup( Hershey’s or any other sweetened chocolate syrup)
  • crushed ice cube, , optional
  • cinnamon

    • Directions

  • In a bowl, dissolve the coffee powder completely in the cold water.
  • Add the chocolate syrup and whisk well to dissolve.
  • Add the milk, and stir well again.
  • Transfer the contents of the bowl into a blender/mixer and blend until smooth and frothy.
  • You may add the crushed ice cubes while blending.
  • Serve with a dash of cinnamon.
  • Note: You can adjust and balance the amount of coffee and chocolate syrup to suit your taste.

    • Reviews

  • “This tasted great but not to be taken too close to bed time!”

  • “My one question is…how do you end up with TOO MUCH chocolate syrup at home?I can never keep enough on hand.”

  • “I liked the name of your creatively thought of recipe. I made it after dinner tonight and love it. Its something my tastebuds are thanking you for:) I used 4 tsps. of chocolate syrup and 1 1/2 of coffee. Besides this, I added 2 tsps. of sugar as well. Mom loved it too. Thank you for sharing this, its lovely!”

  • “This is delightful!I doubled the recipe and added about a teaspoon of sugar.The cinnamon really made this special – the more I drank it the more I loved it.Thanks for sharing your recipe!”

  • “This was a great coffee drink for what is already turning out to be a rather warm day.It really hit the spot.I am not a real fan of skim milk though, so I think I would have enjoyed it more had I used whole milk or perhaps adding a bit of heavy cream.But it was good, and I will make it again.Thanks, Anu.”

  • “Had this to go with my tuna sandwich. Great taste!Will be making one of these again soon!”

  • “Loved this frappe, thank you Anu! I doubled the recipe and used 2 teaspoons of instant coffee with about 6 or 7 teaspoons of chocolate. Added the crushed ice and topped with a sprinkle of cinnamon. Wonderful treat!”

  • “not going to rate it because i made some substantial additions. for a little added nutrition i added about 1 tbsp of natural vegetable protein powder. i also added about 1/2 c of frozen banana slices and only used about 2/3 tsp of chocolate syrup. i wasnt sure if i was a huge fan of the taste at first, but after contemplating it for a moment i slurped down the entire thing and decided that it was VERY tasty!”

  • “A lovely rich frappe.I doubled the recipe and added 8 tsps of chocolate syrup and sugar. the chocolate syrup flavour was very pronuced this way. I got 4 mugs full. Thank you Anu for a gr8 recipe.”

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