Chocolate Marble Cake

  • Prep Time: 20 mins
  • Total Time: 50 mins
  • Servings: 8-10
  • About This Recipe

    “A delicious moist cake which is mixed with 2 delicious mixtures.”


    chocolate mixture

  • 225gsugar
  • 225gmargarine
  • 200gflour
  • 25gcocoa powder
  • 4eggs
  • 1tablespoonmilk
  • white mixture

  • 225gsugar
  • 225gbutter
  • 225gsugar
  • 200gflour
  • 4eggs
  • Directions

  • Chocolate mixture: Cream butter and sugar until light and fluffy.
  • In a separate bowl mix the flour and the cocoa powder.
  • Add a few spoons of the flour mixture; mix and then beat in an egg do this continuously until the eggs and flour mixture have finished.
  • If the mixture is too dry add the milk.
  • White mixture: cream butter and sugar until light and fluffy add some flour then beat in an egg.Do this until the eggs and flour have finished.
  • Butter and flour a baking tray 24cm by 24cm.
  • Put blobs of the chocolate mixture into the tray and then do the same with the white mixture.
  • Get a butter knife and slowly mix the mixture in the tray (not so it goes light brown) so it forms a spiral of white and brown.
  • Put it in the oven for about half an hour on gas mark 6.
  • When the cake is nearly cooked get some plain chocolate and melt over a pan of boiling water.
  • Get out the cake.
  • When it is cooled down, spread the melted chocolate over the top of the cake then sprinkle with coconut powder.
  • Reviews

  • “This is the best marble cake I have ever tasted. I baked for my Hari Raya (muslim celebration) party and received so many compliments. At first I was sceptical because it didn’t use any baking powder but it baked well and I even put some in muffin tray (12 pcs) and my children finished them all in 15 mins.”