Prep Time: 20 mins
Total Time: 50 mins
Servings: 8-10
About This Recipe
“A delicious moist cake which is mixed with 2 delicious mixtures.”
Ingredients
chocolate mixture
225gsugar
225gmargarine
200gflour
25gcocoa powder
4eggs
1tablespoonmilk
white mixture
225gsugar
225gbutter
225gsugar
200gflour
4eggs
Directions
Chocolate mixture: Cream butter and sugar until light and fluffy.
In a separate bowl mix the flour and the cocoa powder.
Add a few spoons of the flour mixture; mix and then beat in an egg do this continuously until the eggs and flour mixture have finished.
If the mixture is too dry add the milk.
White mixture: cream butter and sugar until light and fluffy add some flour then beat in an egg.Do this until the eggs and flour have finished.
Butter and flour a baking tray 24cm by 24cm.
Put blobs of the chocolate mixture into the tray and then do the same with the white mixture.
Get a butter knife and slowly mix the mixture in the tray (not so it goes light brown) so it forms a spiral of white and brown.
Put it in the oven for about half an hour on gas mark 6.
When the cake is nearly cooked get some plain chocolate and melt over a pan of boiling water.
Get out the cake.
When it is cooled down, spread the melted chocolate over the top of the cake then sprinkle with coconut powder.
Reviews
“This is the best marble cake I have ever tasted. I baked for my Hari Raya (muslim celebration) party and received so many compliments. At first I was sceptical because it didn’t use any baking powder but it baked well and I even put some in muffin tray (12 pcs) and my children finished them all in 15 mins.”