Chow Mein Hotdish

  • Prep Time: 10 mins
  • Total Time: 55 mins
  • Servings: 5-6
  • About This Recipe

    “My brother and I love this hotdish. Actually, our whole family does, but we do the most! This is a filling meal that you can’t get sick of! (So it is great for leftovers!) Plus, it is really easy to make, and all of the ingredients are on hand!”


  • 1lblean ground beef
  • 1cupchopped onion
  • 1cupcelery, cut
  • 1 (10 3/4 ounce) cans tomato soup
  • 1 (10 3/4 ounce) cans 98% fat-free cream of mushroom soup
  • 3 1/2-4cupschow mein noodles
  • Directions

  • Brown ground beef.
  • During this time, mix together the soups, then add the onion and celery, and add the chow mein noodles in a 2.5 quart dish.
  • Drain the gound beef when fully cooked, then combine the meat to the dish.
  • Bake at 375 degrees for 45 minutes, covered with foil.(This doubles very well! For the chow mein noodles, just use the full 12 oz. bag)
  • Reviews

  • “A rather bland and flavorless dish. Adding some hot sauce, soy sauce, and cheese did help but it still wasn’t anything to write home about. Will not be making this again.”