Chrissy’s Crock Pot BBQ Chicken

Chrissy’s Crock Pot BBQ Chicken

  • Prep Time: 20 mins
  • Total Time: 6 hrs 20 mins
  • Servings: 6-8

    • About This Recipe

    “Good old down home cookin’ YUM YUM (crock pot style)”

    Ingredients

  • 6 -8boneless skinless chicken breasts
  • 1bottleyour favorite barbecue sauce

    • Directions

  • Remove any excess skin or fat from chicken breasts.
  • Cut chicken into slices.
  • Place in a skillet and cook until the pink is gone.
  • Put cooked chicken in the crock pot and pour BBQ sauce over and mix.
  • Use as much or as little sauce as you like.
  • I usually just pour the whole bottle in there.
  • Cook on”low” for 6-8 hours or”high” for 3-5.
  • It tastes better when cooked longer.
  • The chicken really soaks up the sauce.
  • Serve with corn bread, fried tators& onions and a salad (for those of you who just HAVE to have something green).
  • YUM YUM.

    • Reviews

  • “I tried this and it was wonderful,my daughter dont like chicken but she ate this right up.keep up the good work.”

  • “I really loved this recipe, it was especially good after sitting in the frig for a few days!”

  • “I was extremely disappointed in the way this turned out. I followed the recipe, cooking for 7 hours on low and ended up with extremely dry chicken with the outer peices burnt. I am not sure if my crockpot may be hotter than the one used in the original recipe or not. I suspect though that if the chicken were not pre-cooked it would come out just fine.”

  • “Great recipe, very simple!! I cut my chicken into strips and put it in the slow cooker raw…it was done after about 6-7 hours on low. The chicken just shred apart, I used sweet baby rays bbq sauce and it was amazing!! Awesome recipe, thanks for sharing :)”

  • “SO Easy and Delish!! :9”

  • “Love love LOVE this recipe!!! I sauteed an onion (I love onion) and added it to the crock pot. It turned out fabulous! Great recipe for a great meal when you are in a hurry!”

  • “This was very good with some adjustments. First, I marinated the chicken in the fridge overnight with a citrus-based bbq marinade (Stubb’s). I also sauteed 1 onion (sliced) and added it to the crockpot. The family LOVED it. 4 stars without adjustments, 5 stars with. :-)”

  • “I made this a few nights ago & it was very easy but just ok in taste!”

  • “Really good and easy! I was surprised at how nice the recipe turned out.”

  • “I used Hunts BBQ sauce and threw in a whole sliced onion for flavor. I did not think this turned out well at all. It may have been the BBQ sauce I chose but I made something like this before that had maybe 3 more ingredients (plus the onion) and it was amazing. Now if only I could find it?!”

  • “This was my first attempt at BBq in a crock pot.I must say it was DELISH!! I just loved it, i used just about 3lbs of pork tenderloin and 2 18 ou jars of Bulls Eye Smoked Hickory bbq sauce and add some minced onions.So good thanks for the recipe, its a keeper!”

  • “We had it for dinner last night at everyone loved it.There was even any leftover.”

  • “Way too easy! I didn’t even brown the chicken, just threw it in the crockpot with a sliced onion and a bottle of sauce (I used Sweet Baby Rays). Great to come to this after a day of work!”

  • “I have made this for years!We like it in the Winter when its too cold to Bbq.This is great to make while you at work and then come home to the fabulous smell.Sometimes simple is best! Thanks for sharing,Not sure where the other reviewer got the Cola from since there is no cola called for”

  • “This didn’t turn out too bad, actually.However, I cooked it on high for the first hour, then low for the next four.I will make this again, but cut the cooking time down a bit.Also, rather than using a whole can of cola, I used a half can and it was perfect.You have to beware what type of BBQ sauce you use; otherwise, it will turn out watery when the cola is added.Overall, it had a very good flavor and, served with cornbread, was a nice change to grilling.”

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