Cilantro Eggs

  • Prep Time: 5 mins
  • Total Time: 10 mins
  • Servings: 2
  • About This Recipe

    “If you like cilantro, this is an easy and quick dish to make. Prior to a small out of town trip I emptied out the fridge of perishables and this is what I came up with.”


  • 2slicestoasted good bread
  • 2 -4eggs
  • 1bunchcilantro, roughly chopped
  • 2celery ribs, roughly chopped
  • 1/4 cupsalsa
  • 2tablespoonsranch dressing
  • salt and pepper
  • parmesan cheese, shredded(optional)
  • Directions

  • Mix together the cilantro, celery, salsa, ranch dressing and salt and pepper to taste.
  • Poach eggs (can use 1 or 2 per person).
  • Place cilantro mixture over toast.
  • Place eggs over cilantro mixture.
  • Sprinkle with parmesan cheese if desired.
  • Reviews

  • “Weird, this was actually really tasty. I didn’t have ranch dressing so I used sour cream and some cumin. Next time I’ll probably leave out the celery though. Thanks for the recipe!”

  • “Tebo I love the way you clean your fridge.I used Southwestern black bean salsa, about 4 tbsp of cilantro.The crunch from the celery is greatand I love the blend of flavors.Easy quick recipe – I used soft boiled eggs instead of poached. Will do again, thanks Tebo”

  • “I had never tasted anything like this before, but i like it. it’s simple. next time i am too lazy to cook anything fancy, i will go for this recipe again. thx :0)”