Cinnamon Nut Cake

Cinnamon Nut Cake

  • Prep Time: 30 mins
  • Total Time: 1 hrs 30 mins
  • Yield: 1bundt cake
  • About This Recipe

    “Received this recipe from my high school home economics teacher (just a few a few years back)…it has become a requested item in my family ever since.”

    Ingredients

  • 1cup butter or 1cupmargarine
  • 2cupssugar
  • 4eggs
  • 4cupsflour
  • 2teaspoonsbaking powder
  • 2teaspoonsbaking soda
  • 1pintsour cream
  • 1cupchopped nuts
  • 3tablespoonssugar
  • 3teaspoonscinnamon
  • confectioners’ sugar( for dusting)
  • Directions

  • Cream together butter and sugar.
  • Add eggs one at a time beating well after each.
  • Sift together flour and baking powder.
  • Gradually add to the creamed mixture blending well.
  • Stir 2 tsp baking soda into sour cream.
  • Add to mixture and blend well.
  • Stir in nuts.
  • Pour approx.
  • 1/3 of batter into greased and floured tube or bundt pan.
  • Mix cinnamon& 3 Tbsp sugar.
  • Sprinkle half of cinnamon and sugar mixture over batter.
  • Swirl with a knife.
  • Repeat with remaining batter and sugar mixture, ending with batter.
  • Bake at 350 for 1 hour.
  • Cool for 10 minutes.
  • Remove from pan and cool completely.
  • Dust with confectioners sugar.
  • Reviews

  • “Yummy.I used this as a base for a birthday cake and frosted it with cream cheese frosting instead of dusting with powdered sugar. I also made one and did not frost it.Both were delicious.Thanks for posting.”

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