Cinnamon Syrup

Cinnamon Syrup

  • Prep Time: 5 mins
  • Total Time: 15 mins
  • Yield: 0.75c.

    • Ingredients

  • 3/4 cuplight-colored corn syrup
  • 1teaspoonground cinnamon
  • 1teaspoonlemon juice

    • Directions

  • Place corn syrup in a small saucepan, and cook over low heat until thoroughly heated.
  • Add remaining ingredients; stir well.
  • Serve warm over pancakes.

    • Reviews

  • “I made this originally to use in Hot Caramel Apple Cafe recipe#43392 but I think it was too thick to work properly for that recipe. However this syrup tastes delcious and will be a wonderful change for the next time that I make pancakes or waffles. thanks for sharing!”

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