Coconut Mango Banana Ice Pops

Coconut Mango Banana Ice Pops

UPDATE: This post originally ran on June 13th but we can’t get enough of this amazing summer recipe!

A summer day is not a summer day without a delicious ice pop to accompany you under those gorgeous sunrays.

There is absolutely no need to go out and buy store-bought ice pops when you can make even more delicious – and surprisingly healthy – ones in your very own kitchen. I whipped up a batch of these using some ingredients that I thought would go delightfully together. And guess what? They do. They taste just like a summer day. Here’s how to make them!

Ingredients:

1 medium mango, chopped

3 medium bananas

1 cup coconut milk

½ cup shredded coconut

1 teaspoon vanilla extract

Place all ingredients – except the shredded coconut – in a blender and mix until you have a smooth consistency. Then add the shredded coconut and mix with a spoon. Pour into your ice pop molds – if you’d like, sprinkle a little extra coconut right before inserting your ice pop stick. Then freeze for at least 4 hours, or overnight.

I decorated my popsicle sticks with a little bit of acrylic paint before making these, just to give them something extra. These are so, so delicious.

Do you have your own homemade ice pop recipe? Do tell!

Follow Brigette on Instagram, and have a look at her blog and Etsy shop!

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Coconut Mango Banana Ice Pops
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