Coconut Peach Crunch Pie

  • Prep Time: 15 mins
  • Total Time: 50 mins
  • Servings: 8
  • About This Recipe

    “This is one of my adopted recipes and.I have now made this. I used my own shortbread crust #72584 but you can use any crust you want. I also made my own Peach Pie filling but for speed use a can of peach pie filling.”

    Ingredients

  • 1shortbread pie crust
  • 1egg yolk, beaten
  • 1 (21ounce) cans peach pie filling
  • 1/2 cupflour
  • 1/2 cupsugar
  • 1cupflaked coconut
  • 1/4 cupmargarine, melted
  • Directions

  • Preheat oven to 375°F. Brush bottom and sides of crust with egg yolk; bake on baking sheet until light brown, about 5 minutes. Spoon peach filling into crust.
  • Combine flour, sugar, coconut, and margarine in a small bowl. Mix until well blended. Spread over peach filling.
  • Bake on baking sheet for 30 to 35 minutes, or until filling is bubbly and topping is light brown.
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