Coconut Snowflake Cookies

Coconut Snowflake Cookies

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 24

    • About This Recipe

    “This is a wonderful no-bake cookie ball with a crispy peanut butter, Rice Krispies and nut center covered with coconut. Maybe more a candy than a cookie. Very tasty!”

    Ingredients

  • 1/2 cuppeanut butter( crunchy style)
  • 1/4 cupbutter, softened
  • 1cuppowdered sugar
  • 1/2 cupwalnuts, chopped
  • 1 1/2 cupscrispy rice cereal( Rice Krispies)
  • 1cuppowdered sugar
  • 3tablespoonsmilk( approximately)
  • 1/2 teaspoonvanilla
  • 1/2 cupflaked coconut( approximately)

    • Directions

  • Cream together peanut butter, butter and powdered sugar.
  • Add walnuts and cereal, mix well.
  • Form into balls and put in refrigerator while you prepare frosting.
  • Frosting: Combine powdered sugar, milk and vanilla.
  • Roll balls in frosting and then in coconut.

    • Reviews

  • “These not only taste good but they are pretty too. They were a nice compliment to the goodies I give out as gifts. I think my husband may be addicted to them as the leftovers from the goodies baskets didn’t last long. “

  • “Very nice and easy to make cookie.Everyone who has tried them loves them.Will be making more this year.”

  • “I love everything about these cookies. They are so pretty and wintery (is that a word?)looking for a Christmas tray. I made about 4 1/2 dozen so it was time consuming to roll them, chill and then glaze and roll in coconut but well worth it.Next year I will line up the kids and get them rolling too. I used at least a cup of coconut on mine. This will be a regular on my goody trays. Thx Sharlene and Happy Holiday!”

  • “Wonderful!!These are my new favourite holiday cookies!So easy to make.DH says they taste like Capt’n Crunch.Thanks for posting”

  • “Yum!Used a bit more coconut and frosting then the recipe called for.Would make good bars I bet.”

  • “These were to die for!The walnuts gave them a special flavor.Very pretty! I used over a cup of coconut to coat these with.Thanks for posting a recipe I will be using every Christmas season.”

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