Coconutty Macaroons

  • Prep Time: 10 mins
  • Total Time: 22 mins
  • Servings: 20
  • About This Recipe

    “Modified this recipe from an oldie. Delicious! Easy to prepare. Keeps well in air tight container.”


  • 3egg whites
  • 1/2 cupsemi-sweet chocolate chips
  • 1/2 cupchopped toasted nuts( your preference)
  • 1teaspoonvanilla
  • 1 (7ounce) bags coconut
  • 1/4 cupsugar
  • 1pinchsalt
  • Directions

  • Melt chocolate chips in a microwave safe bowl.
  • Let cool slightly.
  • Beat eggwhites to stiff peaks.
  • Fold in sugar, coconut, chocolate, nuts, salt and vanilla.
  • Drop mounds onto a cookie sheet covered in aluminum foil or parchment paper.
  • Bake at 375 for 12-15 min.
  • Cool on pan.
  • Reviews

  • “These are delicious.It was a little difficult to “fold” the melted chocolate chips into the eggwhite mixture, as the chocolate tended to harden with contact with the cool ingredients.So I actually had to mix quite vigorously to incorporate all of the ingredients.They turned out fine though.I took them even one step further by melting additional chocolate chips to dip the bottoms of the cookies in after they were baked and cooled.”