Company Casserole

Company Casserole

  • Prep Time: 30 mins
  • Total Time: 1 hrs 45 mins
  • Servings: 6

    • About This Recipe

    “Good 1 dish meal for potlucks–very versatile–you can use your imagination and add many other ingredients to make it different.I often add mushrooms and do with bread crumbs.”

    Ingredients

  • 8ouncesegg noodles
  • 1lbground beef
  • 1 (15ounce) cans tomato sauce
  • 1 (8ounce) packages cream cheese
  • 1/4 cupsour cream
  • 1cupsmall curd cottage cheese
  • 1/2 cupchopped green onion
  • 2tablespoonschopped green peppers
  • 2tablespoonsmelted butter

    • Directions

  • Cook noodles; drain and set aside.
  • Brown meat; drain.
  • Add tomato sauce to beef; remove from heat.
  • In a separate bowl, mix cream cheese, cottage cheese, sour cream, onions and peppers.
  • Butter a casserole dish and spread 1/2 the noodles in the bottom.
  • Cover noodles with 1/2 the cheese mixture, then 1/2 the meat mixture, then 1 more layer of noodles, then cheese mixture and then meat mixture.
  • Pour 2 tablespoons butter over top; press down slightly.
  • Bake at 375° for 1 hour to 1 hour 15 minute.
  • If drier casserole is desired, cook 15 minutes longer.

    • Reviews

  • “I don’t like hamburger, so I made it in a rectangle baking pan, and only put the hamburger on my husband’s half. We both loved it. Good reheated.”

  • “It was good but I agree that it could use a little more flavor.I added mushrooms to mine and Italian seasoing to the sauce.Next time I will I think I will add spinach and more seasoning. Maybe italian sausage?”

  • “very good and easy casserole… added diced tomatoes to the beef mixture!! thanks for the good recipe!!”

  • “The creamy texture of the cheese mixture was terrific.I used rotini noodles for this and added some garlic, salt & pepper to the tomato sauce for some extra flavor.I still think it could have used a little more flavor…..maybe some fresh chopped basil, more garlic, etc.Over all, we really enjoyed this and I’ll make this again (adding more herbs/spices).Thanx for sharing!”

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