Company Huevos Rancheros

Company Huevos Rancheros

  • Prep Time: 15 mins
  • Total Time: 30 mins
  • Servings: 6

    • About This Recipe

    “A nice breakfast or brunch dish. Serve with warm tortillas, and green chiles on the side, if desired.”

    Ingredients

  • 1cupchopped onion
  • 1cupchopped green pepper
  • 2clovesgarlic, minced
  • 3teaspoonsolive oil
  • 1teaspoonflour
  • 2 (16ounce) cans tomatoes, drained and chopped
  • 1/2 teaspoonoregano
  • 1/2 teaspooncumin
  • 1/4 teaspoonsalt
  • 1/4 teaspoonpepper
  • 1/4 cupwhite wine
  • 6eggs
  • 1/2 cupsharp cheddar cheese, shredded
  • 1/4 cupripe olives, sliced

    • Directions

  • Saute onion, green pepper and garlic in olive oil.
  • Stir in flour and cook for 1 minute.
  • Add next 7 ingredients and cook over medium heat for 5 minutes.
  • Pour sauce into a 9×13 baking dish.
  • Make 6 indentions in the sauce and break an egg into each, gently.
  • Sprinkle with cheese and olives.
  • Bake at 350 degrees F.
  • for 15 minutes or until eggs are set.
  • Serve immediately.

    • Reviews

  • “Excellent flavor but I thought it needed a jalapeno pepper in it (personal taste).I allowed 2 eggs per serving and baked them in individual dishes so it was from the oven to the table.I like the tortillas cut up and put in the sauce and I used fresh tomatoes. Really enjoyed my brunch, Served with refied beans(recipe#10614) Thanks Miss Anne”

  • “This is a dish Ive wanted to try for many years, wasnt sure if I’d like it though, and my DH raised his eyebrows when I told him what he was getting…lol. But boy this recipe is a winner, so easy and very tasty.I used one tin of tomatoes and only 4 eggs.It looks great too, thanks for posting.=)”

  • “A good easy to prepare meal.I added some tabasco to the tomato sauce for a bit more flair.Made a great meal for dinner with some veggies!!”

  • “This was wonderful and so very easy to make !The best thing is it’s very adaptable to anything you want to use, and you can serve many ppl at once ! Thank you for posting !!!”

  • “*****Scrumptious!***** I made one serving of this and had for a late breakfast! Healthy and hearty! I skipped the wine and flour! I diced up one small red bell pepper and 1/4 of an onion. “

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