Cookies ‘n Cream Fudge

Cookies ‘n Cream Fudge

  • Prep Time: 2 hrs
  • Total Time: 2 hrs 5 mins
  • Yield: 36squares

    • About This Recipe

    “This is dangerous! I once brought a batch of these to bookclub and it disappeared immediately!”

    Ingredients

  • 2 1/2 cupssugar
  • 1/2 cup margarine or 1/2 cupbutter
  • 2/3 cupevaporated milk
  • 2cupsmarshmallow creme
  • 8ounces almond bark or 8ouncesvanilla candy coating, cut into pieces
  • 1teaspoonvanilla
  • 12Oreo cookies, broken into bite-size pieces

    • Directions

  • Line 8-inch-square pan with foil so that foil extends over sides of pan; butter foil.
  • In large heavy duty saucepan, combine sugar, margarine, and milk.
  • Bring to a boil over medium heat, stirring constantly.
  • Continue boiling 3 minutes over medium heat, stirring constantly.
  • Remove from heat.
  • Add marshmallow creme, candy coating and vanilla; blend until smooth.
  • Pour half of mixture into foil-lined pan.
  • Sprinkle cookie pieces over entire surface.
  • Top with remaining mixture.
  • Cool to room temperature.
  • Refrigerate 1 to 2 hours or until set.
  • Remove fudge from pan by lifting foil; remove foil from fudge.
  • Using large knife, cut into squares.
  • Store in refrigerator.

    • Reviews

  • “I have one word for this Yummy!!This tastes like the best part of the oreo cookie- the cream filling!I will definitly be making this again!”

  • “I only got a little taste, as I left the room for five minutes. Before I got back, the entire thing was devoured *L*. I added about 5-6 more cookies, and it was perfect. thanks!”

  • “Thank you so much for this recipe!! I made this for a family function and everybody loved it! I like it b/c its not the “traditional” fudge. GREAT recipe!”

  • “Mirj..thisfudge is delicious…I whipped up a batch lastnite for my family to try before I use in the gift bags and it taste so good I almost don’t want to give it away…but it is easy to make and I am starting on my second batch.It has a lovely creamy taste and I find that it is not as toothache sweet as the traditional chocolate fudge,which is a good thing.Thumbs up on this one!!!!!”

  • “This makes a very rich, sweet candy, but I wouldn’t call it fudge. It did crumble when sliced, but tasted good nonetheless. Thanks!”

  • “Oh boy, sweetness abounds. Really, really sweet. (I know – it’s fudge, so what did I expect? 😀 ) I actually did everything Deb’s Recipes did: reduced sugar, soft ball stage (for some reason my fudge always, but always, fails if I just go by time), 9″ pan. Poured half of the mixture into the pan, sprinkled chopped cookies on top, pressed them down a bit: topped with the rest of the fudge mixture, buttered my hands, and pressed down again. Figured it might help the crumbs to stick to the fudge. Well, it did – but I had clearly chopped the cookies too finely as there are spots here and there where the two fudge layers don’t meet through the cookie layer, and so the fudge square separates. My bad, the recipe does say bite-size pieces! I promise to do better next time. Thanks Mirj!”

  • “These didn’t stick together all that well.The taste wasn’t very fudge like and we ended up tossing most of it.”

  • “Excellent recipe-excellent texture made recipe exactly how it was written.Will be making this again I am sure”

  • “This is excellent!I did alter the recipe, though, because I didn’t have enough marshmallow creme.I only had half the stated amount, so I cut the “white part” of the recipe in half and used about 9 Oreos.My husband and I loved it and think it may just be better this way because it was very, very sweet as it was and may just be too sweet if I had followed the recipe.Definitely a keeper!”

  • “this was delish on our Christmas tray this year. A little on the sweet side but the separte of the cookies and the cream made the taste of oreo.”

  • “i am giving 5 stars even tho i messed this recipe all up. i have tried fudge twice in my life and failed both times so i give up. dont know what i did wrong but it never set for me. didnt know what to do with it so i scooped it into a tupperware container and looks like ice cream almost. it does however taste very very good. we just have to get a spoonful at a time this way. thanks for posting this recipe, i just wish i was more capable of making fudge.ok, i brought this to christmas and used it as a dip for cookies. everyone loved it! now people want me to make this again and mess it up, which means it would probably turn out like it is supposed to next time. other suggestions for this form of the fudge was to use as a cake filling or ice cream topper. also once frozen it was easier to spoon out and eat as fudge.”

  • “I took some of this to work today and it got rave reviews.I had 5 people ask for the recipe.I can’t keep too much of this at our house, it’s dangerous just like Mirj said.Absolutely delish!!”

  • “This is delicious!I made some for a bake sale at DH’s office and, after sampling some, DH kept saying he was going to have to buy it all back!”

  • “Wow! Very rich, but very good. Took to Christmas get-together and my mother-in-law wouldn’t let anyone else try it..it was that good! ;)”

  • “I loved this! I used Ghiridelli white chocolate chips. The fudge part tastes just like the middle of an oreo! Thanks!”

  • “Made this for Xmas.I wanted to try a different version of cookies’n creme fudge.I wasn’t disappointed looks and tastes good.My only problem is it got a little crumbly when slicing.Nice addition to my keepers.”

  • “I had problems with mine crumbling.Otherwise, they were easy to make and tasted great.”

  • “I made a huge double batch of these as hostess gifts.Great flavor, but incredibly rich! (cut very small pieces)I think that next time though, I will break up the oreos into much smaller pieces and maybe just stir them in throughout the fudge instead.I had trouble getting the oreos spread out evenly for some reason.But otherwise great simple and fun recipe!thanks!”

  • “this is so good i made my first batch im making more wow”

  • “Really good!”

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