Cordon Bleu Casserole
Ingredients
TOPPING
Directions
Reviews
“I am new to this site but this recipe sounds wonderful so will have to try it soon.Claylady in Oregon”
“I was looking for a way to use up some leftover turkey & ham so I thought I’d give this one a try.To mimic the cordon bleu flavor more closely, I used swiss cheese in place of the cheddar.I used skim milk instead of cream to lighten it up a bit and as suggested by another reviewer, I cut back on the breadcrumbs by about half.This tasted just like chicken cordon bleu without all the fuss.Will definitely ‘make again’ the next time I have Christmas leftovers to use up.”
“This is a family favorite–have been making it for years.A great way to use up that turkey and ham too.What I love best is the subtle dill flavor that is imparted.”
“It was decent – not super good. I did have to skip the ham though, because it smelled funny. Also, I didn’t have half and half or light cream, so I used milk and sour cream. I also skipped the walnuts. I used crushed croutons as the topping and they had so much herb flavor, that I skipped the dill. If I were to make this again, I would substitute the dill for lots of fresh ground black pepper. If you’re not used to eating dill, like us, that would be more suitable, I think.”
“Really, really good! B/c of family tastes, I omitted onions and walnuts, and everyone raved. The only suggestion was to reduce bread crumb topping – 1 c is a lot! Leftovers (there wasn’t much!) were even better the next day. Next time, I want to dot the top with cranberry sauce before adding crumb topping. Definitely a keeper recipe.”
“Almost too easy to make. For my taste it needed salt, but that was the only adjustment.”
“Great recipe!I made it into 2 dishes so I froze one for another day.I didn’t use the walnuts and next time I think I may try crushed butter crackers or some crushed croutons. :)”
“This was really yummy! I halved the recipe, used thyme & tarragon instead of dill, and used all my leftover half & half, heavy cream, and evap milk to get 1 cup. I used dijon mustard instead of dry mustard and potato flakes for breadcrumbs since my husband is GF. It was really, really yummy!”
“Delicious! Creamy and flavorful, a fabulous way to use leftover ham and turkey. Makes a generous amount. Made a lovely meal with a green salad, bread and fruit. Thanks so much, NurseDi, for a great recipe!”
“This was easy and delicious.I added about 2 cups of cooked broccoli and reduced the amount of meat.I also used onion powder instead of onions and sprinkled a small can of fried onions on the top before adding the bread crumbs.Left out the walnuts.I think next time I would add a little salt to the sauce, but other than that it was super!”
“We really enjoyed this; even the kids ate 2 helpings. I did not have walnuts so I left them out, but I think I will include them next time. I used swiss cheese in the casserole, but cheddar for the topping. I halved the recipe and it made an oval sized casserole dish. Thanks for posting!”
“This was wonderful and such a great way to use up the last of that Christmas turkey and ham.We loved it.I made this last night for company, exactly as written, except I didn’t have any walnuts, (substituted pecans) and everyone agreed this was definitely a 5 star recipe.Thanks so much Di.”
“My husband found this recipe and thought we should give it a try. He made a good choice. We both liked the flavor of the combined turkey/ham . We also enjoyed the flavor of the dill seasoning. Made a very creamy sauce and crunchy bread crumb topping. This is a perfect casserole for left-overs too. Thanks Nurse Di.”
“Just wonderful. I had some turkey and ham leftovers in the freezer and this was a perfect way to use them up. The sauce was rich, creamy and well seasoned. The nutty-cheese topping enhanced this dish. Thanks so much :)”
“This is an easy, flavorful dish great for using up those turkey LO’s.My family thoroughly enjoyed it.I left out the “topping” and just added a thick layer of cheese.I put it under the broiler for 7 minutes until it was bubbling and starting to brown!YUMMY!”