Corn & Veggie Salad with Spicy Lime Dressing

  • Prep Time: 0 mins
  • Total Time: 0 mins
  • Servings: 8
  • Ingredients

  • 1cupcooked corn( or defrosted frozen corn)
  • 1onion, peeled,diced
  • 1tomato, finely chopped
  • 1green bell pepper, seeded,finely chopped
  • 3cupscooked rice
  • 1 (12ounce) cans mild chili peppers, drained and chopped
  • recipe dressing

  • 1/2 cuporange marmalade
  • 1fresh lime, zested
  • 1/4 cuplime juice
  • 1/4 teaspoonground black pepper
  • 1/4 teaspooncayenne pepper
  • Directions

  • Combine corn, onion, tomato, green bell pepper, rice and chili peppers in mixing bowl.
  • Set aside.
  • Combine Dressing ingredients and mix well.
  • Add dressing to salad ingredients.
  • Toss to coat.
  • Serve with tortilla chips.
  • Reviews

  • “Why oh why has this recipe gone unmade and unreviewed so long? It is amazing! I used corn off the cob, leftover basmati rice (used less) red onion, seeded the tomato, yellow bell pepper, 1 jalepeno instead of canned chilies. After making the dressing and taste testing I decided it could use cilantro. OH yum. It’s great both ways.Very colorful & tasty! The dressing add just the right compliment of sweet w/ heat. Served with blue corm tortillas. Thanks Charishma R…. if you’re still out there after all these years! It’s a winner!”

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